Baigan fry | How to make Baigan fry

By Kaushika Segaran  |  7th Feb 2018  |  
5 from 2 reviews Rate It!
  • Baigan fry, How to make Baigan fry
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

2

2

3 votes

About Baigan fry Recipe

A tasty accompaniment for sambar rice or dal rice.Its an easy and quick side dish made with purple brinjal.

Baigan fry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kaushika Segaran. Baigan fry is a dish which demands no explanations, it's a whole world of flavour in itself. Baigan fry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Baigan fry by Kaushika Segaran is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Baigan fry.

Baigan fry

Ingredients to make Baigan fry

  • oil -5 teaspoon
  • mustard seeds - 1 teasoon
  • curry leaves
  • hing
  • shallots - 5 nos
  • garlic -- 8 to 9 pods
  • Brinjal -10 nos
  • salt - as needed
  • red chilly powder - 2 teaspoon

How to make Baigan fry

  1. Chop shallots and smash garlic . Set aside.
  2. Cube brinjals and set aside.
  3. Take a pan and add oil into it.
  4. Add mustard seeds, when it splutters add curry leaves and hing.
  5. Add shallots and garlic , saute them till shallots turn translucent.
  6. Add brinjal and saute well till it gets cooked.
  7. Add salt , red chilly powder. Mix it well. Serve hot with dal rice or sambar rice or chapathi.

Reviews for Baigan fry (2)

Ruchi Gaur7 months ago

I will surely try this.
Reply

Balaji N7 months ago

Reply

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