Tortellini | How to make Tortellini

By Sanjula Thangkhiew  |  6th Jul 2015  |  
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  • Tortellini, How to make Tortellini
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Video for key ingredients

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About Tortellini Recipe

These are hearty ring-shaped pasta stuffed with spinach and cheese.

The delicious and mouthwatering Tortellini is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tortellini is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tortellini. Sanjula Thangkhiew shared Tortellini recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Tortellini. Try this delicious Tortellini recipe at home and surprise your family and friends. You can connect with the Sanjula Thangkhiew of Tortellini by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tortellini can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tortellini with other users


Ingredients to make Tortellini

  • 2/3 cup Ricotta Cheese (any of your choice of cheese)
  • 1/4 cup Parmesan Cheese (grated)
  • 1 1/2 cups flour
  • 2 egg
  • 3 tbsp spinach chopped
  • 1/2 tbsp water
  • 1 egg mixed with 1/2 tsp water (egg wash)
  • 1/2 tsp olive Oil
  • 1/4 tsp Ground pepper
  • 1/4 tsp salt

How to make Tortellini

  1. Add flour, 1 egg, olive oil, water and salt in a bowl to make dough. Knead well until smooth
  2. Combine ricotta cheese, parmesan cheese, spinach, egg , and pepper into a mixture in a bowl
  3. Roll out the dough and cut into 3 -4 inch rounds with a round cookie cutter,if you have any. Place 1/4 tsp of the spinach mixture into the center of each round.
  4. Fold around your finger and turn the edge around to form a tortellini. Brush with egg wash.
  5. In a half -filled pot of boiling salted water add the tortellini in batches.
  6. Cook for 3 to 5 minutes, until they float to the surface. Drain and let it cool.
  7. Serve with pasta sauce or in a broth as a soup.

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