Blue kraut stir fry | How to make Blue kraut stir fry

By Adaikkammai annamalai  |  7th Feb 2018  |  
5 from 1 review Rate It!
Blue kraut stir fryby Adaikkammai annamalai
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1

About Blue kraut stir fry Recipe

The red cabbage (purple-leaved varieties of brassica olerace is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. Its very healthy and tasty, eat with rice or stuufed with chappathi rolls.

Blue kraut stir fry, a deliciously amazing recipe to treat your family members. This recipe of Blue kraut stir fry by Adaikkammai annamalai will definitely help you in its preparation. Surprisingly the preparations for Blue kraut stir fry can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Blue kraut stir fry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Blue kraut stir fry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Blue kraut stir fry is just too tempting. Cooking Blue kraut stir fryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Blue kraut stir fry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Blue kraut stir fry from Better Butter.

Blue kraut stir fry

Ingredients to make Blue kraut stir fry

  • oil - 2 tsp
  • mustard seeds - 1/2 tsp
  • Uraldhall - 1 spoon
  • Finely chopped onion - 1
  • green chillies - 2
  • Grated coconut - 1/2 cup
  • Red cabbage - half of the flower
  • salt - accordingly

How to make Blue kraut stir fry

  1. BOIL RED CABBAGE IN WATER 10 TO 15 MINS
  2. DRAIN THE WATER IN COLANDER , KEEP SEPERATE
  3. REMOVE THE WATER PERFECTLY, LIKE THIS
  4. COLLECT ALL INGREDIENTS.,
  5. HEAT 2 TSP OIL IN A PAN, ADD MUSTARD SEEDS, URALDHALL, LET IT SPLUTTER, ADD ONION SAUTE
  6. ADD 2 GREEN CHILLIES, SALT ACCORDINGLY SAUTE TILL IT TURNS GLOSSY
  7. ADD GROUNDED COCONUT 1/2 CUP STIR FRY FOR 5 MIN
  8. ADD RED CABBAGE STIR FRY FOR 5 MIN
  9. NOW THE BLUE KRAUT IS READY TO EAT WITH RICE R STUFFEDWITH CHAPPATHI ROLLS ,ANYTHING,
  10. Its very healthy and yummy

Reviews for Blue kraut stir fry (1)

Ruchi Gaur7 months ago

Nice recipe.
Reply
Adaikkammai annamalai
7 months ago
tq

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