BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice) | How to make BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice)

By Shobha Keshwani  |  7th Feb 2018  |  
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  • BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice), How to make BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice)
BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice)by Shobha Keshwani
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

11

0

3 votes

About BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice) Recipe

Sambar rice is prepared with a little variation in all the Southern States of India. This is a Karnataka style recipe. .. they also call it Hulianna. It is a wholesome one pot meal as it has rice, dal and many vegetables added to it while cooking. The consistency is usually softer like khichdi. Some like to add ghee / clarified butter just before serving. It tastes awesome with fried appalams.

BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice), a succulent delicacy which is famous all over the world. BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice) is one dish which makes its accompaniments tastier. With the overflow of flavours, BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice) has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice), just the perfect situation when you realise that you need to know how to make the perfect BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice). So, at that time you can try out this delicious recipe by Shobha Keshwani. The recipe of BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice) is 15 minute. This recipe of BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice) is perfect to serve 4. BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice)

Ingredients to make BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice)

  • rice .... 1 cup ( washed and soaked)
  • Toor dal ... 3/4 cup (soaked)
  • onion ...... 1
  • tomatoes ... 1
  • potatoes ..... 1
  • Green beans .. 6-7
  • Green peas .. handful
  • carrots ....... 1/4 cup
  • spinach leaves .. 10 -12
  • green chillies .. 1-2
  • garlic ... 1 tsp (optional)
  • ginger ... 1 tsp ( grated)
  • tamarind ..... lemon sized ball ( soak in water)
  • cinnamon powder .. 1/2 tsp
  • turmeric powder ..... 1/2 tsp
  • Sambar powder ....... 2 tbsps
  • salt ... to taste
  • (For tempering :)
  • mustard seeds .. 1 tsp
  • cumin seeds ... 1 tsp
  • curry leaves .... few
  • Dry red chillies .. 1-2
  • asafoetida ...... a generous pinch
  • oil ...... 3-4 tbsps

How to make BISSI BELE BHAATH / HULIANNA ( Karnataka Style Sambar Rice)

  1. Heat the oil in a pressure cooker pan. Add the tempering ingredients. When they crackle, add the ginger, garlic and onions. saute for a minute. Now tip in the tomatoes, green chillies and the spice powders mentioned in the list.
  2. Add the vegetables and saute for a minute.
  3. Next add the washed and soaked rice and dal.
  4. Add 3 cups water. If you want a thinner consistency add 4 cups. Bring to a boil and check the salt. Add if needed.
  5. After it starts to boil close the pressure cooker and cook until one whistle and then reduce the gas. Leave it for 2-3 minutes.Open the cooker after the steam is let out. Serve hot.

My Tip:

You may cook the normal way in a pan too but you have to add more water.

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