Kashmiri Seekh Kebab | How to make Kashmiri Seekh Kebab

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ByBindiya Sharma
Created on 24th Feb 2016
  • Kashmiri Seekh Kebab, How to make Kashmiri Seekh Kebab
Kashmiri Seekh Kebabby Bindiya Sharma
  • Kashmiri Seekh Kebab | How to make Kashmiri Seekh Kebab (21 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 24th Feb 2016

About Kashmiri Seekh Kebab

A soft and smooth kebab with the delicate flavour of aniseed and mint.

Kashmiri Seekh Kebab, a succulent delicacy which is famous all over the world. Kashmiri Seekh Kebab is one dish which makes its accompaniments tastier. With the overflow of flavours, Kashmiri Seekh Kebab has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kashmiri Seekh Kebab, just the perfect situation when you realise that you need to know how to make the perfect Kashmiri Seekh Kebab. So, at that time you can try out this delicious recipe by Bindiya Sharma. The recipe of Kashmiri Seekh Kebabis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kashmiri Seekh Kebab is 15 minute. This recipe of Kashmiri Seekh Kebab is perfect to serve 8. Kashmiri Seekh Kebab is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time2Hours
  • Cook Time15mins
  • Serves8People
Kashmiri Seekh Kebab

Ingredients to make Kashmiri Seekh Kebab

  • Mutton mince- 500gms
  • Garlic paste- 1 tsp
  • Mustard oil- 2 tbsp
  • Eggs-2
  • Cumin seed powder-1/2 tsp
  • Aniseed(saunf) powder- 1/2 tsp
  • Green chillies- 2, minced
  • Cinnamon powder- 1/4 tsp
  • Dried mint- 1 tsp, crushed
  • Salt to taste

How to make Kashmiri Seekh Kebab

  1. In a large bowl combine the mince meat, aniseed powder, green chillies, garlic, cinnamon, cumin powder and mint. Mix well.
  2. Take a clean and dry mortar and pestle. Pound this mince meat mixture in batches till it is a fine velvety consistency.
  3. Transfer to a large bowl and add eggs, mustard oil and salt to it. Mix thoroughly and leave to marinate for an hour.
  4. Pat down over skewers into a kebab shape and roast over hot coals.You can also pan fry the kebabs in ghee.
  5. Serve with mint chutney and sliced onions.

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