Kashmiri Seekh Kebab | How to make Kashmiri Seekh Kebab

0.0 from 0 reviews
Rate It!
By Bindiya Sharma
Created on 24th Feb 2016
  • Kashmiri Seekh Kebab, How to make Kashmiri Seekh Kebab
Kashmiri Seekh Kebabby Bindiya Sharma
  • Kashmiri Seekh Kebab | How to make Kashmiri Seekh Kebab (21 likes)

  • 0 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 24th Feb 2016

About Kashmiri Seekh Kebab

A soft and smooth kebab with the delicate flavour of aniseed and mint.

Kashmiri Seekh Kebab, a deliciously finger licking recipe to treat your family and friends. This recipe of Kashmiri Seekh Kebab by Bindiya Sharma will definitely help you in its preparation. The Kashmiri Seekh Kebab can be prepared within 120 minutes. The time taken for cooking Kashmiri Seekh Kebab is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Kashmiri Seekh Kebab step by step. The detailed explanation makes Kashmiri Seekh Kebab so simple and easy that even beginners can try it out. The recipe for Kashmiri Seekh Kebab can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kashmiri Seekh Kebab from BetterButter.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves8People
Kashmiri Seekh Kebab

Ingredients to make Kashmiri Seekh Kebab

  • Mutton mince- 500gms
  • Garlic paste- 1 tsp
  • Mustard oil- 2 tbsp
  • Eggs-2
  • Cumin seed powder-1/2 tsp
  • Aniseed(saunf) powder- 1/2 tsp
  • Green chillies- 2, minced
  • Cinnamon powder- 1/4 tsp
  • Dried mint- 1 tsp, crushed
  • Salt to taste

How to make Kashmiri Seekh Kebab

  1. In a large bowl combine the mince meat, aniseed powder, green chillies, garlic, cinnamon, cumin powder and mint. Mix well.
  2. Take a clean and dry mortar and pestle. Pound this mince meat mixture in batches till it is a fine velvety consistency.
  3. Transfer to a large bowl and add eggs, mustard oil and salt to it. Mix thoroughly and leave to marinate for an hour.
  4. Pat down over skewers into a kebab shape and roast over hot coals.You can also pan fry the kebabs in ghee.
  5. Serve with mint chutney and sliced onions.

Reviews for Kashmiri Seekh Kebab (0)