Kashmiri Seekh Kebabby Bindiya Sharma

Kashmiri Seekh Kebabby Bindiya Sharma
  • Kashmiri Seekh Kebab | How To Make Kashmiri Seekh Kebab (19 likes)

  • By Bindiya Sharma|
    Last updated on Feb 18th

How To Make Kashmiri Seekh Kebab

A soft and smooth kebab with the delicate flavour of aniseed and mint.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves8People

Key ingredients for Kashmiri Seekh Kebab

  • How to make Ghee

Ingredients to make Kashmiri Seekh Kebab

  • Mutton mince- 500gms
  • Garlic paste- 1 tsp
  • Mustard oil- 2 tbsp
  • Eggs-2
  • Cumin seed powder-1/2 tsp
  • Aniseed(saunf) powder- 1/2 tsp
  • Green chillies- 2, minced
  • Cinnamon powder- 1/4 tsp
  • Dried mint- 1 tsp, crushed
  • Salt to taste

Steps to make Kashmiri Seekh Kebab

  1. In a large bowl combine the mince meat, aniseed powder, green chillies, garlic, cinnamon, cumin powder and mint. Mix well.
  2. Take a clean and dry mortar and pestle. Pound this mince meat mixture in batches till it is a fine velvety consistency.
  3. Transfer to a large bowl and add eggs, mustard oil and salt to it. Mix thoroughly and leave to marinate for an hour.
  4. Pat down over skewers into a kebab shape and roast over hot coals.You can also pan fry the kebabs in ghee.
  5. Serve with mint chutney and sliced onions.