Peanut Aloo Sabji | How to make Peanut Aloo Sabji

By Vidya Shriram  |  8th Feb 2018  |  
4.5 from 2 reviews Rate It!
  • Peanut Aloo Sabji, How to make Peanut Aloo Sabji
Peanut Aloo Sabjiby Vidya Shriram
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

28

2

About Peanut Aloo Sabji Recipe

They are crunchy and soft.

Peanut Aloo Sabji, a deliciously amazing recipe to treat your family members. This recipe of Peanut Aloo Sabji by Vidya Shriram will definitely help you in its preparation. Surprisingly the preparations for Peanut Aloo Sabji can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Peanut Aloo Sabji is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Peanut Aloo Sabji can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Peanut Aloo Sabji is just too tempting. Cooking Peanut Aloo Sabjiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Peanut Aloo Sabji is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Peanut Aloo Sabji from Better Butter.

Peanut Aloo Sabji

Ingredients to make Peanut Aloo Sabji

  • potato - 1 medium sized
  • peanuts - Handful
  • peas - Quarter cup
  • curry leaves and Coreander Leaves - together 1 tbsp
  • salt - to taste
  • chilli flakes - 1 tsp
  • cumin powder - 1/2 tsp

How to make Peanut Aloo Sabji

  1. Heat up a pan, and pour in 3 tbsp oil. Once the oil heats up, add in the peanuts and roast them.
  2. Add in the peas, and cube shaped cut potato.
  3. Toss the salt, cumin powder, turmeric powder, chilli flakes.
  4. Keep sauting them until all gets cooked thoroughly.
  5. Can sprinkle generous amount of water if required.
  6. Garnish finally with the leaves and serve hot.

My Tip:

Can add in coreander powder and masala of prefered.

Reviews for Peanut Aloo Sabji (2)

Dr. Shaila Pal4 months ago

Looks yummy...
Reply

Ruchi Gaur7 months ago

Simple yet delicious.
Reply

Cooked it ? Share your Photo