Instant Idli | How to make Instant Idli

By Abhilasha Gupta  |  8th Feb 2018  |  
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Instant Idliby Abhilasha Gupta
  • Prep Time

    10

    mins
  • Cook Time

    6

    mins
  • Serves

    4

    People

2

0

About Instant Idli Recipe

Tasty yummy bread idli easy to make.

Instant Idli is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Instant Idli is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Instant Idli at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 6 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Instant Idli by Abhilasha Gupta in step by step with pictures so you can easily learn how to cook the perfect Instant Idli at your home without any difficulties. Instant Idli is one of the representative dishes of world which you can serve in any special occasions.

Instant Idli

Ingredients to make Instant Idli

  • Bread slice 5
  • potato cutlet 5
  • curd 1 cup
  • mustard seeds 1 tsp
  • Corriender chutney 1 cup
  • tamarind chutney 1 cup
  • pomegranate seeds and sev bhujiya for garnish

How to make Instant Idli

  1. TAKE 2 BOILED & MASHED POTATOES, 1 TBSP CORIANDER LEAVES, 1 GREEN CHILLI, 1 TSP CHAT MASALA
  2. ADD SALT TO TASTE, 1 /2 TSP EACH OF CUMIN & RED CHILLI POWDER
  3. MIX WELL
  4. SHAPE INTO SMALL BALLS, FLATTEN INTO TIKKIS, KEEP ASIDE
  5. HEAT 1 TSP OIL, ADD 1 TSP MUSTARD SEEDS
  6. ADD THIS TADKA INTO 1 CUP CURD
  7. CUT BREAD SLICES INTO CIRCLES
  8. STICK THE TIKKIS ON THE BREAD ROUNDS
  9. SHALLOW FRY IN 2 TBSP HOT OIL
  10. SPREAD 1-2 TSP CURD ON THE BREAD ROUNDS
  11. LET IT COOK FOR 5 MINS
  12. COVER & COOK FOR 2 MINS
  13. TAKE OFF HEAT WHEN DONE
  14. PLACE IN A SERVING PLATE, TOP WITH GREEN & TAMARIND CHUTNEYS

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