Vadapav | How to make Vadapav

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ByUrmi Desai
Created on 24th Feb 2016
  • Vadapav, How to make Vadapav
  • Vadapav | How to make Vadapav (6 likes)

  • 1 review
    Rate It!
  • By Urmi Desai
    Created on 24th Feb 2016

About Vadapav

Vadapav is famous Street Food from Mumbai.

The delicious and mouthwatering Vadapav is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Vadapav is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Vadapav. Urmi Desai shared this Vadapav recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Vadapav. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Vadapav recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Pav Buns


Ingredients to make Vadapav

  • 250 gms Boiled n Mashed Potatoes
  • 2 fine chopped green chilies
  • 1 fine chopped onion
  • Salt to taste,
  • 1 tsp Lemon juice
  • 1 tsp Green chilly paste
  • 2 sp Oil,
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • Pinch of Hing n Pinch of Turmeric powder
  • curry leaves
  • Chopped Green Garlic
  • Chopped coriander leaves

How to make Vadapav

  1. Heat oil Splutter Mustard seeds n Urad Dal,Add Hing n Curry leaves. Add chopped onion cook till transparent. Add chopped green chilies. Cook 1 mins. Cool it down add in Mashed Potatoes. Add turmeric, salt,green chilly paste n lemon juice
  2. Add chopped green Garlic n coriander leaves. Make balls from it.
  3. For batter 200 gms Besan/Gram flour Pinch of salt Pinch of Turmeric Add water n make thick batter consistency. Keep for 1/2 hrs aside. After dip balls in batter n Fry in oil till golden brown.
  4. Assemble in pav with green Chuteny, Khajur-Imli Chuteny n dry Vadapav powder Chuteny.
My Tip: If u make batter n keep it 30 to 40 mins aside before frying no need to add any rising or soda in batter.

Reviews for Vadapav (1)

Jashan Jandua year ago

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