Vadapav | How to make Vadapav

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By Urmi Desai
Created on 24th Feb 2016
  • Vadapav, How to make Vadapav
  • Vadapav | How to make Vadapav (6 likes)

  • 1 review
    Rate It!
  • By Urmi Desai
    Created on 24th Feb 2016

About Vadapav

Vadapav is famous Street Food from Mumbai.

Vadapav, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vadapav is just mouth-watering. This amazing recipe is provided by Urmi Desai. Be it kids or adults, no one can resist this delicious dish. How to make Vadapav is a question which arises in people's mind quite often. So, this simple step by step Vadapav recipe by Urmi Desai. Vadapav can even be tried by beginners. A few secret ingredients in Vadapav just makes it the way it is served in restaurants. Vadapav can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vadapav.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Vadapav

Ingredients to make Vadapav

  • 250 gms Boiled n Mashed Potatoes
  • 2 fine chopped green chilies
  • 1 fine chopped onion
  • Salt to taste,
  • 1 tsp Lemon juice
  • 1 tsp Green chilly paste
  • 2 sp Oil,
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • Pinch of Hing n Pinch of Turmeric powder
  • curry leaves
  • Chopped Green Garlic
  • Chopped coriander leaves

How to make Vadapav

  1. Heat oil Splutter Mustard seeds n Urad Dal,Add Hing n Curry leaves. Add chopped onion cook till transparent. Add chopped green chilies. Cook 1 mins. Cool it down add in Mashed Potatoes. Add turmeric, salt,green chilly paste n lemon juice
  2. Add chopped green Garlic n coriander leaves. Make balls from it.
  3. For batter 200 gms Besan/Gram flour Pinch of salt Pinch of Turmeric Add water n make thick batter consistency. Keep for 1/2 hrs aside. After dip balls in batter n Fry in oil till golden brown.
  4. Assemble in pav with green Chuteny, Khajur-Imli Chuteny n dry Vadapav powder Chuteny.
My Tip: If u make batter n keep it 30 to 40 mins aside before frying no need to add any rising or soda in batter.

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Jashan Jandu2 years ago
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