BHURJEE PAV | How to make BHURJEE PAV
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About BHURJEE PAV
This is the most common street food all over India.It serves as breakfast,lunch or dinner to most of the non- veg population.
BHURJEE PAV is a popular aromatic and delicious dish. You can try making this amazing BHURJEE PAV in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The BHURJEE PAV by Rabiya Khalid has detailed steps with pictures so you can easily learn how to cook BHURJEE PAV at home without any difficulty. BHURJEE PAV is enjoyed by everyone and can be served on special occasions. The flavours of the BHURJEE PAV would satiate your taste buds. You must try making BHURJEE PAV this weekend. Share your BHURJEE PAV cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rabiya Khalid for inputs. In case you have any queries for BHURJEE PAV you can comment on the recipe page to connect with the Rabiya Khalid. You can also rate the BHURJEE PAV and give feedback.
Ingredients to make BHURJEE PAV
- Eggs - 3 to 4 nos.
- Chopped onions - 2 medium.size
- Chopped tomato - 1 medium
- Chilli powder - 1tsp
- Turmeric powder - 1/2 tsp
- Cumin powder - 1/2 tsp
- Green chillies - 1 chopped and 1 slit.
- Coriander - To garnish.
- Salt as per taste.
- Oil / ghee - about 3 tbsp.