Aloo Tikki Chaat | How to make Aloo Tikki Chaat

17 reviews
Rate It!
By Pavani Nandula
Created on 24th Feb 2016
  • Aloo Tikki Chaat, How to make Aloo Tikki Chaat
Aloo Tikki Chaatby Pavani Nandula
  • Aloo Tikki Chaat | How to make Aloo Tikki Chaat (375 likes)

  • 17 reviews
    Rate It!
  • By Pavani Nandula
    Created on 24th Feb 2016

About Aloo Tikki Chaat

Delicious potato-pea patties are served with spicy and tangy chickpea gravy, then topped with crunchy sev and yummy mint & tamarind chutnies. This is a dish with lots of textures and flavors. A must try for all chaat lovers. Recipe is adapted from Tarla Dalal's site.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Aloo Tikki Chaat

Ingredients to make Aloo Tikki Chaat

  • Potato - 2 Medium, boiled, peeled and mashed
  • Green Peas - 1/2cup
  • Nigella seeds - 1/2tsp
  • Cumin Seeds - 1tsp
  • Green Chilies - 2~3, finely chopped
  • Cilantro - 2tbsp. finely chopped
  • Corn Starch - 1tbsp
  • Cooked Chickpeas - 2cups
  • Onion -1 small, finely chopped
  • Green Chili - 1~2, slit
  • Ground Coriander - 1tsp
  • Ground Cumin - 1tsp
  • Red chili powder - 1tsp (adjust as per taste)
  • Amchur powder - 1tsp
  • Garam Masala - 1/2tsp
  • Tomato Puree - 2tbsp (or 1 ripe tomato)
  • Salt & Pepper - to taste
  • Sev - for serving
  • Date-Tamarind Chutney - for serving
  • Green Chutney - for serving
  • Whisked Yogurt - for serving
  • Red Onion - for topping

How to make Aloo Tikki Chaat

  1. To make Chole: Heat 2tsp oil in a pan, add the onions and cook for 2~3 minutes or until translucent. Add the ground cumin, ground coriander, chili powder, amchur powder, garam masala and ½cup of water. Mix well and cook for 1~2 minutes.
  2. Next add the tomato puree and cook for 2~3 minutes, stirring frequently.
  3. Add the cooked chickpeas, salt and pepper; mix well and cook for 4~5 minutes, while lightly mashing the chickpeas with a potato masher. Set aside until ready to serve.
  4. To make Aloo patties: Heat 2tsp oil in a pan, add nigella and cumin seeds, once the seeds start to splutter, add the green chilies and cook for a few minutes.
  5. In a mixing bowl, combine mashed potatoes, green peas, cilantro, corn starch, salt and the tempering. Mix well and divide the mixture into 8 equal portions. Roll each portion into a round tikki and flatten it slightly.
  6. Heat a little oil on a nonstick tawa and cook the tikkis until lightly browned on both sides, about 2~3 minutes per side.
  7. To Serve: Place 2 tikkis in a serving bowl, top it with some chole, sev, green chutney and tamarind chutney. Serve immediately.

Reviews for Aloo Tikki Chaat (17)

Sonam Kushwaha3 months ago
Yeasty. .....

Vani Mishra4 months ago

Neeta Nagpal6 months ago

Ria Sonakiya6 months ago
Vry yummy

Sunita Muddebihalkar9 months ago

Veena Kaul9 months ago

Nihar Sulthanaa year ago

Maria Menezesa year ago

suma Janardhana year ago

Karthik Kma year ago

Ritu Goyala year ago

Shubhdeep Uppala year ago

Sukhmani Bedia year ago

Upma Bhandaria year ago

Preeths Roshana year ago
Nyc one

Vibha Sahua year ago
nice receipe thanks

Shambhavi Guptaa year ago
This looks too too yum