Aloo Tikki Chaat | How to make Aloo Tikki Chaat

17 reviews
Rate It!
By Pavani Nandula
Created on 24th Feb 2016
  • Aloo Tikki Chaat, How to make Aloo Tikki Chaat
Aloo Tikki Chaatby Pavani Nandula
  • Aloo Tikki Chaat | How to make Aloo Tikki Chaat (323 likes)

  • 17 reviews
    Rate It!
  • By Pavani Nandula
    Created on 24th Feb 2016

About Aloo Tikki Chaat

Delicious potato-pea patties are served with spicy and tangy chickpea gravy, then topped with crunchy sev and yummy mint & tamarind chutnies. This is a dish with lots of textures and flavors. A must try for all chaat lovers. Recipe is adapted from Tarla Dalal's site.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Aloo Tikki Chaat

Ingredients

  • Potato - 2 Medium, boiled, peeled and mashed
  • Green Peas - 1/2cup
  • Nigella seeds - 1/2tsp
  • Cumin Seeds - 1tsp
  • Green Chilies - 2~3, finely chopped
  • Cilantro - 2tbsp. finely chopped
  • Corn Starch - 1tbsp
  • Cooked Chickpeas - 2cups
  • Onion -1 small, finely chopped
  • Green Chili - 1~2, slit
  • Ground Coriander - 1tsp
  • Ground Cumin - 1tsp
  • Red chili powder - 1tsp (adjust as per taste)
  • Amchur powder - 1tsp
  • Garam Masala - 1/2tsp
  • Tomato Puree - 2tbsp (or 1 ripe tomato)
  • Salt & Pepper - to taste
  • Sev - for serving
  • Date-Tamarind Chutney - for serving
  • Green Chutney - for serving
  • Whisked Yogurt - for serving
  • Red Onion - for topping

Steps

  1. To make Chole: Heat 2tsp oil in a pan, add the onions and cook for 2~3 minutes or until translucent. Add the ground cumin, ground coriander, chili powder, amchur powder, garam masala and ½cup of water. Mix well and cook for 1~2 minutes.
  2. Next add the tomato puree and cook for 2~3 minutes, stirring frequently.
  3. Add the cooked chickpeas, salt and pepper; mix well and cook for 4~5 minutes, while lightly mashing the chickpeas with a potato masher. Set aside until ready to serve.
  4. To make Aloo patties: Heat 2tsp oil in a pan, add nigella and cumin seeds, once the seeds start to splutter, add the green chilies and cook for a few minutes.
  5. In a mixing bowl, combine mashed potatoes, green peas, cilantro, corn starch, salt and the tempering. Mix well and divide the mixture into 8 equal portions. Roll each portion into a round tikki and flatten it slightly.
  6. Heat a little oil on a nonstick tawa and cook the tikkis until lightly browned on both sides, about 2~3 minutes per side.
  7. To Serve: Place 2 tikkis in a serving bowl, top it with some chole, sev, green chutney and tamarind chutney. Serve immediately.

Reviews for Aloo Tikki Chaat (17)

Shambhavi Gupta7 hours ago
This looks too too yum
Reply

Vibha Sahu7 hours ago
nice receipe thanks
Reply

Preeths Roshan7 hours ago
Nyc one
Reply

Upma Bhandari7 hours ago
nice
Reply

Shubhdeep Uppal7 hours ago
yummy
Reply

Nihar Sulthana7 hours ago
yummy
Reply

Neeta Nagpal7 hours ago
Yummy
Reply

Sonam Kushwaha2 months ago
Yeasty. .....
Reply

Vani Mishra2 months ago
Reply

Ria Sonakiya4 months ago
Vry yummy
Reply

Sunita Muddebihalkar7 months ago
Reply

Veena Kaul7 months ago
Reply

Maria Menezesa year ago
Reply

suma Janardhana year ago
Reply

Karthik Kma year ago
Reply

Ritu Goyala year ago
Reply

Sukhmani Bedia year ago
Reply