Aloo Tikki Chaat | How to make Aloo Tikki Chaat

By Pavani Nandula  |  24th Feb 2016  |  
4.5 from 20 reviews Rate It!
  • Aloo Tikki Chaat, How to make Aloo Tikki Chaat
Aloo Tikki Chaatby Pavani Nandula
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

3795

20





About Aloo Tikki Chaat Recipe

Delicious potato-pea patties are served with spicy and tangy chickpea gravy, then topped with crunchy sev and yummy mint & tamarind chutnies. This is a dish with lots of textures and flavors. A must try for all chaat lovers. Recipe is adapted from Tarla Dalal's site.

Aloo Tikki Chaat is a delicious dish which is enjoyed by the people of every age group. The recipe by Pavani Nandula teaches how to make Aloo Tikki Chaat step by step in detail. This makes it easy to cook Aloo Tikki Chaat in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aloo Tikki Chaat at home. This amazing and mouthwatering Aloo Tikki Chaat takes 30 minutes for the preparation and 45 minutes for cooking. The aroma of this Aloo Tikki Chaat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Tikki Chaat is a good option for you. The flavour of Aloo Tikki Chaat is palatable and you will enjoy each and every bite of this. Try this Aloo Tikki Chaat and impress your family and friends.

Aloo Tikki Chaat

Ingredients to make Aloo Tikki Chaat

  • Potato - 2 Medium, boiled, peeled and mashed
  • Green Peas - 1/2cup
  • Nigella seeds - 1/2tsp
  • Cumin Seeds - 1tsp
  • Green Chilies - 2~3, finely chopped
  • Cilantro - 2tbsp. finely chopped
  • Corn Starch - 1tbsp
  • Cooked Chickpeas - 2cups
  • Onion -1 small, finely chopped
  • Green Chili - 1~2, slit
  • Ground Coriander - 1tsp
  • Ground Cumin - 1tsp
  • Red chili powder - 1tsp (adjust as per taste)
  • Amchur powder - 1tsp
  • Garam Masala - 1/2tsp
  • Tomato Puree - 2tbsp (or 1 ripe tomato)
  • Salt & Pepper - to taste
  • Sev - for serving
  • Date-Tamarind Chutney - for serving
  • Green Chutney - for serving
  • Whisked Yogurt - for serving
  • Red Onion - for topping

How to make Aloo Tikki Chaat

  1. To make Chole: Heat 2tsp oil in a pan, add the onions and cook for 2~3 minutes or until translucent. Add the ground cumin, ground coriander, chili powder, amchur powder, garam masala and ½cup of water. Mix well and cook for 1~2 minutes.
  2. Next add the tomato puree and cook for 2~3 minutes, stirring frequently.
  3. Add the cooked chickpeas, salt and pepper; mix well and cook for 4~5 minutes, while lightly mashing the chickpeas with a potato masher. Set aside until ready to serve.
  4. To make Aloo patties: Heat 2tsp oil in a pan, add nigella and cumin seeds, once the seeds start to splutter, add the green chilies and cook for a few minutes.
  5. In a mixing bowl, combine mashed potatoes, green peas, cilantro, corn starch, salt and the tempering. Mix well and divide the mixture into 8 equal portions. Roll each portion into a round tikki and flatten it slightly.
  6. Heat a little oil on a nonstick tawa and cook the tikkis until lightly browned on both sides, about 2~3 minutes per side.
  7. To Serve: Place 2 tikkis in a serving bowl, top it with some chole, sev, green chutney and tamarind chutney. Serve immediately.

Reviews for Aloo Tikki Chaat (20)

meet thakkara month ago

Water content in cholle should be more everything else is perfect
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Reema Garg4 months ago

Delicious.....
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Sai Telecom4 months ago

I will try
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Sonam Kushwaha9 months ago

Yeasty. .....
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Vani Mishra9 months ago

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Neeta Nagpala year ago

Yummy
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Ria Sonakiyaa year ago

Vry yummy
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Sunita Muddebihalkara year ago

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Veena Kaula year ago

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Nihar Sulthana2 years ago

yummy
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Maria Menezes2 years ago

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suma Janardhan2 years ago

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Karthik Km2 years ago

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Ritu Goyal2 years ago

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Shubhdeep Uppal2 years ago

yummy
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Sukhmani Bedi2 years ago

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Upma Bhandari2 years ago

nice
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Preeths Roshan2 years ago

Nyc one
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Vibha Sahu2 years ago

nice receipe thanks
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Shambhavi Gupta2 years ago

This looks too too yum
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