Aloo Tikki Chaat | How to make Aloo Tikki Chaat

4.5 from 19 reviews
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By Pavani Nandula
Created on 24th Feb 2016
  • Aloo Tikki Chaat, How to make Aloo Tikki Chaat
Aloo Tikki Chaatby Pavani Nandula
  • Aloo Tikki Chaat | How to make Aloo Tikki Chaat (437 likes)

  • 19 reviews
    Rate It!
  • By Pavani Nandula
    Created on 24th Feb 2016

About Aloo Tikki Chaat

Delicious potato-pea patties are served with spicy and tangy chickpea gravy, then topped with crunchy sev and yummy mint & tamarind chutnies. This is a dish with lots of textures and flavors. A must try for all chaat lovers. Recipe is adapted from Tarla Dalal's site.

Aloo Tikki Chaat is a delicious dish which is enjoyed by the people of every age group. The recipe by Pavani Nandula teaches how to make Aloo Tikki Chaat step by step in detail. This makes it easy to cook Aloo Tikki Chaat in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Aloo Tikki Chaat at home. This amazing and mouthwatering Aloo Tikki Chaat takes 30 minutes for the preparation and 45 minutes for cooking. The aroma of this Aloo Tikki Chaat is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo Tikki Chaat is a good option for you. The flavour of Aloo Tikki Chaat is palatable and you will enjoy each and every bite of this. Try this Aloo Tikki Chaat and impress your family and friends.

  • Prep Time30mins
  • Cook Time45mins
  • Serves4People
Aloo Tikki Chaat

Ingredients to make Aloo Tikki Chaat

  • Potato - 2 Medium, boiled, peeled and mashed
  • Green Peas - 1/2cup
  • Nigella seeds - 1/2tsp
  • Cumin Seeds - 1tsp
  • Green Chilies - 2~3, finely chopped
  • Cilantro - 2tbsp. finely chopped
  • Corn Starch - 1tbsp
  • Cooked Chickpeas - 2cups
  • Onion -1 small, finely chopped
  • Green Chili - 1~2, slit
  • Ground Coriander - 1tsp
  • Ground Cumin - 1tsp
  • Red chili powder - 1tsp (adjust as per taste)
  • Amchur powder - 1tsp
  • Garam Masala - 1/2tsp
  • Tomato Puree - 2tbsp (or 1 ripe tomato)
  • Salt & Pepper - to taste
  • Sev - for serving
  • Date-Tamarind Chutney - for serving
  • Green Chutney - for serving
  • Whisked Yogurt - for serving
  • Red Onion - for topping

How to make Aloo Tikki Chaat

  1. To make Chole: Heat 2tsp oil in a pan, add the onions and cook for 2~3 minutes or until translucent. Add the ground cumin, ground coriander, chili powder, amchur powder, garam masala and ½cup of water. Mix well and cook for 1~2 minutes.
  2. Next add the tomato puree and cook for 2~3 minutes, stirring frequently.
  3. Add the cooked chickpeas, salt and pepper; mix well and cook for 4~5 minutes, while lightly mashing the chickpeas with a potato masher. Set aside until ready to serve.
  4. To make Aloo patties: Heat 2tsp oil in a pan, add nigella and cumin seeds, once the seeds start to splutter, add the green chilies and cook for a few minutes.
  5. In a mixing bowl, combine mashed potatoes, green peas, cilantro, corn starch, salt and the tempering. Mix well and divide the mixture into 8 equal portions. Roll each portion into a round tikki and flatten it slightly.
  6. Heat a little oil on a nonstick tawa and cook the tikkis until lightly browned on both sides, about 2~3 minutes per side.
  7. To Serve: Place 2 tikkis in a serving bowl, top it with some chole, sev, green chutney and tamarind chutney. Serve immediately.

Reviews for Aloo Tikki Chaat (19)

Reema Garg2 months ago
Delicious.....
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Sai Telecom2 months ago
I will try
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Sonam Kushwaha7 months ago
Yeasty. .....
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Vani Mishra8 months ago
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Neeta Nagpal10 months ago
Yummy
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Ria Sonakiya10 months ago
Vry yummy
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Sunita Muddebihalkara year ago
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Veena Kaula year ago
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Nihar Sulthanaa year ago
yummy
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Maria Menezesa year ago
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suma Janardhana year ago
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Karthik Kma year ago
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Ritu Goyala year ago
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Shubhdeep Uppala year ago
yummy
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Sukhmani Bedia year ago
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Upma Bhandaria year ago
nice
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Preeths Roshana year ago
Nyc one
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Vibha Sahu2 years ago
nice receipe thanks
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Shambhavi Gupta2 years ago
This looks too too yum
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