Ilish bhapa in oven | How to make Ilish bhapa in oven
- Prep Time
- Cook Time
About Ilish bhapa in oven Recipe
Being a bengali, hilsa fish is always my comfort food and steamed hilsa in mustard sauce is the best hilsa preparation in the world to me..
Ilish bhapa in oven is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Ilish bhapa in oven at your home. Ilish bhapa in oven by Sangeeta Basak will help you to prepare the perfect Ilish bhapa in oven at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Ilish bhapa in oven.
Ingredients to make Ilish bhapa in oven
- Hilsa fish-2 pieces (large)
- paste- 5 tablespoon
- Green (slit)- 3 pieces(or as per taste)
- Beaten - 3 tablespoon
- oil- 4 tablespoon
- to taste
- powder- 1 teaspoon
How to make Ilish bhapa in oven
My Tip:Don't buy hilsa under 500 gram. It will not give you the nice taste.