Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style) | How to make Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style)

By Bethica Das  |  10th Feb 2018  |  
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  • Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style), How to make Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style)
Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style)by Bethica Das
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

4

0

0 votes

About Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style) Recipe

This is a traditional Bengali style Potato-Cauliflower Curry which is my personal favourite. I like to relish it best with some luchi (poori) for a comforting and a satisfying breakfast. Some fried prawns can be added to it for a non-veg. version. It is a very common every day preparation in every Bengali household and is generally had as a side dish with chapatis or rice. It also tastes great with khichuri (khichdi / rice-lentil porridge) also.

Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style) at your home. Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style) by Bethica Das will help you to prepare the perfect Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style) at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style).

Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style)

Ingredients to make Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style)

  • 1 med. cauliflower, cut into florets
  • 1 potato, cubed
  • 1/2 cup green peas
  • 2 green chilies, slit
  • 6-7 vadi / mangodi / dried lentil dumplings
  • 3-4 tbsp. mustard oil
  • 2 bay leaves
  • 1" cinnamon stick
  • 2 cardamoms
  • 4 cloves
  • 1 tsp. cumin seeds
  • 1 tsp. ginger-garlic paste
  • 1/2 tsp. turmeric powder
  • salt to taste
  • 1 tsp. coriander-cumin powder
  • 1 tsp. garam masala powder
  • 1 tsp. tomato paste / 1 tomato, chopped
  • 1 tsp. ghee
  • coriander leaves to garnish

How to make Aloo Phulkopir Dalna (Potato Cauliflower Curry - Bengali Style)

  1. Heat 1 tbsp. oil and saute the cauliflower till light brown. Keep aside. Add another tbsp. oil and fry the boris till golden brown in colour. Keep aside.
  2. Heat remaining oil in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Then add the potatoes and saute for a minute or two till they change colour.
  3. Now add the coriander-cumin powder, turmeric powder, tomato paste, ginger-garlic paste and garam masala powder mixed with little water. Saute well till oil separates from the sides of the pan.
  4. Add the fried cauliflower, fried bori, green peas, green chilies, salt and 1/2 cup water. Cover and cook on a low flame till the veggies are cooked. When done, add ghee and mix well. Serve, garnished with coriander leaves.

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