Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar | How to make Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar

3 reviews
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ByChandrima Sarkar
Created on 28th Jul 2015
  • Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar, How to make Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar
Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaarby Chandrima Sarkar
  • Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar | How to make Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar (103 likes)

  • 3 reviews
    Rate It!
  • By Chandrima Sarkar
    Created on 28th Jul 2015

About Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar

Mangoes are in season. So, don’t wait, make a batch now and thank me later! ;)

Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar is a delicious and yummilicious dish which is one of the popular dish of Indian. Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 1200 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar. It is an amazing dish which is perfectly appropriate for any occasion. Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar is an art and while preparing this dish you can feel the aroma of this delicious Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar. Surprise your family and friends by preparing this hotel style Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar at your home.

  • Prep Time0mins
  • Cook Time20Hours
  • Serves10People
Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar

Ingredients to make Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar

  • Raw Mango- 1 kg
  • Sugar- 750g (Use more or less as per your taste. The ideal ratio of sugar and mangoes should be 1:1 as mentioned in the original recipe I used little less.)
  • Turmeric powder- 1tsp
  • Salt- 1 tbsp
  • For Roasted Spice Powder/Bhaja Moshla:-Whole dry red chili- 8-10 (adjust as per your toleranc
  • Cumin seeds- 2 tbsp
  • Fennel seeds- 2 tbsp
  • Coriander seeds- 1 tbsp

How to make Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar

  1. Wash the mangoes and peel them. Now grate them using a grater.
  2. Shift the grated mangoes into a non-reactive bowl (I used a glass bowl) and mix half of the sugar with it. Keep refrigerated overnight or for 8 hours.
  3. In a frying pan add all the ingredients mentioned under ‘Roasted Spice Powder’, stir them on medium flame for few minutes until little darker in color.
  4. Care should be taken not to burn the spices. Let them cool completely. Now grind them to a smooth powder using a mixer. Keep aside.
  5. Next day heat a deep frying pan (I used a nonstick kadai). Add the marinated mangoes, salt, turmeric powder, and mix well. Cook this on medium flame for 5-6 minutes. All the extra water releasing from the mangoes should evaporate within this time, if not cook for some few minutes more.
  6. Add rest of the sugar. Keep cooking on medium flame for 10-12 minutes, until the sugar melts completely.
  7. Add roasted spice powder. Mix well. Your Sweet & Spicy Raw Mango Pickle is done.
  8. Let it be cool completely at room temperature. Store this into sterilized glass containers. Keep refrigerated for longer shelf life.
My Tip: The consistency of this pickle will thicken a bit after cooling. So don’t dry them up while cooking.

Reviews for Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar (3)

Shraddha Nagarkara year ago
I like sweet ,spicy n sour taste. Thanks
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Manasi Maharanaa year ago
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Shilpi Dutta year ago
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