Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar | How to make Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar

By Chandrima Sarkar  |  28th Jul 2015  |  
4.8 from 4 reviews Rate It!
  • Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar, How to make Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar
Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaarby Chandrima Sarkar
  • Prep Time

    0

    mins
  • Cook Time

    20

    Hours
  • Serves

    10

    People

708

4

About Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar Recipe

Mangoes are in season. So, don’t wait, make a batch now and thank me later! ;)

Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar

Ingredients to make Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar

  • Raw mango- 1 kg
  • Sugar- 750g (Use more or less as per your taste. The ideal ratio of sugar and mangoes should be 1:1 as mentioned in the original recipe I used little less.)
  • turmeric powder- 1tsp
  • salt- 1 tbsp
  • For Roasted Spice Powder/Bhaja Moshla:-Whole dry red chili- 8-10 (adjust as per your toleranc
  • cumin seeds- 2 tbsp
  • fennel seeds- 2 tbsp
  • coriander seeds- 1 tbsp

How to make Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar

  1. Wash the mangoes and peel them. Now grate them using a grater.
  2. Shift the grated mangoes into a non-reactive bowl (I used a glass bowl) and mix half of the sugar with it. Keep refrigerated overnight or for 8 hours.
  3. In a frying pan add all the ingredients mentioned under ‘Roasted Spice Powder’, stir them on medium flame for few minutes until little darker in color.
  4. Care should be taken not to burn the spices. Let them cool completely. Now grind them to a smooth powder using a mixer. Keep aside.
  5. Next day heat a deep frying pan (I used a nonstick kadai). Add the marinated mangoes, salt, turmeric powder, and mix well. Cook this on medium flame for 5-6 minutes. All the extra water releasing from the mangoes should evaporate within this time, if not cook for some few minutes more.
  6. Add rest of the sugar. Keep cooking on medium flame for 10-12 minutes, until the sugar melts completely.
  7. Add roasted spice powder. Mix well. Your Sweet & Spicy Raw Mango Pickle is done.
  8. Let it be cool completely at room temperature. Store this into sterilized glass containers. Keep refrigerated for longer shelf life.

My Tip:

The consistency of this pickle will thicken a bit after cooling. So don’t dry them up while cooking.

Reviews for Sweet & Spicy Raw Mango Pickle/Tok Jhaal Mishti Aam er Achaar (4)

Ayesha Sayyed4 months ago

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Shraddha Nagarkar2 years ago

I like sweet ,spicy n sour taste. Thanks
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Manasi Maharana2 years ago

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Shilpi Dutt2 years ago

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