Miriyalu/Pepper Pulihora Recipe | How to make Miriyalu/Pepper Pulihora Recipe

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ByAnjana Rao
Created on 25th Feb 2016
  • Miriyalu/Pepper Pulihora Recipe, How to make Miriyalu/Pepper Pulihora Recipe
Miriyalu/Pepper Pulihora Recipeby Anjana Rao
  • Miriyalu/Pepper Pulihora Recipe | How to make Miriyalu/Pepper Pulihora Recipe (13 likes)

  • 0 reviews
    Rate It!
  • By Anjana Rao
    Created on 25th Feb 2016

About Miriyalu/Pepper Pulihora Recipe

Miriyalu/Pepper pulihora is a spicier version of pulihora with the main ingredient being black pepper/miriyalu. It can be made instantly if you keep the pulihora mix ready. Keeping this mix handy to use on many occasions.

Miriyalu/Pepper Pulihora Recipe, a succulent delicacy which is famous all over the world. Miriyalu/Pepper Pulihora Recipe is one dish which makes its accompaniments tastier. With the overflow of flavours, Miriyalu/Pepper Pulihora Recipe has always been everyone's favourite. This recipe by Anjana Rao is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Miriyalu/Pepper Pulihora Recipe, just the perfect situation when you realise that you need to know how to make the perfect Miriyalu/Pepper Pulihora Recipe. So, at that time you can try out this delicious recipe by Anjana Rao. The recipe of Miriyalu/Pepper Pulihora Recipeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Miriyalu/Pepper Pulihora Recipe is 10 minute. This recipe of Miriyalu/Pepper Pulihora Recipe is perfect to serve 2. Miriyalu/Pepper Pulihora Recipe is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People
Miriyalu/Pepper Pulihora Recipe

Ingredients to make Miriyalu/Pepper Pulihora Recipe

  • 1 cup raw rice
  • 1/4 tsp tumeric
  • For pepper pulihora mix:
  • 1 1/2 tsp peppercorns
  • 2 tsp urad dal
  • 1 tsp chana dal
  • 2 dried red chillies
  • 1/2 tsp mustard seeds
  • 1/8 tsp fenugreek seeds
  • 1 small gooseberry sized tamarind
  • 1 tsp ghee
  • 1/8 tsp asafoetida
  • Salt to taste
  • Tadka/Tempering:
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2 dried red chillies
  • Few curry leaves
  • 1 tbsp oil

How to make Miriyalu/Pepper Pulihora Recipe

  1. Cook the rice with turmeric.
  2. Spread the cooked rice and cool it down.
  3. Pepper Pulihora Mix:
  4. Heat ghee, add mustard seeds, black pepper corns, urad dal, chana dal, fenugreek seeds and red chillies until golden brown.
  5. Add tamarind and saute until the raw smell is gone. Turn off the flame and let it cool down.
  6. Blend the roasted ingredients, salt and asafoetida into a slightly coarse powder.
  7. Pepper Pulihora:
  8. Mix the pepper pulihora mix with rice and adjust the seasoning.
  9. Heat oil in a kadai, add mustard seeds and dried red chillies and fry for a minute.
  10. Add the curry leaves and fry for few seconds. Pour the tadka over the pepper pulihora and mix well.
  11. Serve with chips or pappad and appadams.

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