Miriyalu/Pepper Pulihora Recipe | How to make Miriyalu/Pepper Pulihora Recipe

By Anjana Rao  |  25th Feb 2016  |  
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  • Miriyalu/Pepper Pulihora Recipe, How to make Miriyalu/Pepper Pulihora Recipe
Miriyalu/Pepper Pulihora Recipeby Anjana Rao
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

76

0





About Miriyalu/Pepper Pulihora Recipe

Miriyalu/Pepper pulihora is a spicier version of pulihora with the main ingredient being black pepper/miriyalu. It can be made instantly if you keep the pulihora mix ready. Keeping this mix handy to use on many occasions.

Miriyalu/Pepper Pulihora Recipe is a delicious dish which is liked by people of all age groups. Miriyalu/Pepper Pulihora Recipe by Anjana Rao has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Miriyalu/Pepper Pulihora Recipe at many restaurants and you can also prepare this at home. This authentic and mouthwatering Miriyalu/Pepper Pulihora Recipe takes 20 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Miriyalu/Pepper Pulihora Recipe is a good option for you. The flavour of Miriyalu/Pepper Pulihora Recipe is tempting and you will enjoy each bite of this. Try this Miriyalu/Pepper Pulihora Recipe on weekends and impress your family and friends. You can comment and rate the Miriyalu/Pepper Pulihora Recipe recipe on the page below.

Miriyalu/Pepper Pulihora Recipe

Ingredients to make Miriyalu/Pepper Pulihora Recipe

  • 1 cup raw rice
  • 1/4 tsp tumeric
  • For pepper pulihora mix:
  • 1 1/2 tsp peppercorns
  • 2 tsp urad dal
  • 1 tsp chana dal
  • 2 dried red chillies
  • 1/2 tsp mustard seeds
  • 1/8 tsp fenugreek seeds
  • 1 small gooseberry sized tamarind
  • 1 tsp ghee
  • 1/8 tsp asafoetida
  • Salt to taste
  • Tadka/Tempering:
  • 1/2 tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2 dried red chillies
  • Few curry leaves
  • 1 tbsp oil

How to make Miriyalu/Pepper Pulihora Recipe

  1. Cook the rice with turmeric.
  2. Spread the cooked rice and cool it down.
  3. Pepper Pulihora Mix:
  4. Heat ghee, add mustard seeds, black pepper corns, urad dal, chana dal, fenugreek seeds and red chillies until golden brown.
  5. Add tamarind and saute until the raw smell is gone. Turn off the flame and let it cool down.
  6. Blend the roasted ingredients, salt and asafoetida into a slightly coarse powder.
  7. Pepper Pulihora:
  8. Mix the pepper pulihora mix with rice and adjust the seasoning.
  9. Heat oil in a kadai, add mustard seeds and dried red chillies and fry for a minute.
  10. Add the curry leaves and fry for few seconds. Pour the tadka over the pepper pulihora and mix well.
  11. Serve with chips or pappad and appadams.

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