Makhmali Shahi Phiriniby uzma shouab

  • Makhmali Shahi Phirini, How to make Makhmali Shahi Phirini
Makhmali Shahi Phiriniby uzma shouab
  • Makhmali Shahi Phirini (199 likes)

  • By uzma shouab|
    Last updated on Mar 22nd
  • Prep Time3Hours
  • Cook Time75mins
  • Serves8People
Makhmali Shahi Phirini

Ingredients

  • 1/2 cup Rice
  • 1 1/2 litter Milk
  • 1/2 Cup Milkmaid
  • 3/4 cup Sugar
  • 1/4 cup fine Cashew powder
  • 1/4 cup fine Almond powder
  • Saffron strands 1 to 2 pinch
  • Rose water or Kewra essence 2 to 3 tbsp
  • 1 tsp green cardamom powder
  • Few Almonds and Pistachio for garnish

Steps

  1. Soak rice for 3 hours, dry in air, grind till granulated but not powdered.
  2. In a pan roast granulated rice, when a pleasant smell comes, turn off the stove. When rice temperature is down, add milk slowly. Again turn on the stove and continue mixing it with the help of a spoon.
  3. In another mixing bowl add milkmaid, cashew nut and almond powder, mix well. Now pour this mixture in rice and milk mixture and mix well.
  4. After 2-3 minutes, add sugar and mix. When it reduces to half of its original quantity turn off the stove and add cardamom powder and pour this mixture in a clay pot to set.
  5. When temperature is low, add rose water or kewra essence, saffron flakes and a few chopped almonds over it and let it cool.
  6. Serve chilled for best taste.
My Tip: Use maava in place of milkmaid.
    comment 2
    uzma shouab 2 months ago

    Thanks to all friends to like my recipe,I will post qimami seviyan soon

    comment 2
    Soma AGRAWAL 6 months ago

    Mam, this is a perfect recipe of phirni. Thanks for sharing. I also want qimami seviyan recipe

    comment 2
    Malvika R 10 months ago

    looks yum, can u please share recipe for qimami seviyan the one in which sheera is used not the milk one

    comment 2
    Kota Sonali 10 months ago

    very nice :ok_hand:

    comment 2
    Dolly Singh 10 months ago

    v nice

    comment 2
    Radha Agarwal 10 months ago

    excellent

    comment 2
    Radha Agarwal 10 months ago

    execute

    comment 2
    Anjali Dodeja 10 months ago

    Testy

    comment 2
    uzma shouab a year ago

    yes,it's really tasty. Thanks Pooja.....

    comment 2
    Pooja Dalal a year ago

    testy

    comment 2
    uzma shouab a year ago

    Thanks sangeeta

    comment 2
    Sangeeta Bhargava a year ago

    nice traditional dish

    comment 2
    uzma shouab a year ago

    Thanks Nassu

    comment 2
    Nassu , a year ago

    looks really yummy nice presentation of a traditional dish in a modern style 👍👍

    comment 2
    uzma shouab a year ago

    Thanks,Shambhavi to like it.

    comment 2
    Shambhavi Gupta a year ago

    such a beautiful phirni uzma :D

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