Makhmali Shahi Phirini | How to make Makhmali Shahi Phirini

20 reviews
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By uzma shouab
Created on 25th Feb 2016
  • Makhmali Shahi Phirini, How to make Makhmali Shahi Phirini
Makhmali Shahi Phiriniby uzma shouab
  • Makhmali Shahi Phirini | How to make Makhmali Shahi Phirini (244 likes)

  • 20 reviews
    Rate It!
  • By uzma shouab
    Created on 25th Feb 2016

About Makhmali Shahi Phirini

Like different types of culture in India different types of kheer are also famous. Here is one of the recipe of kheer, taught to me by my Grandma.

  • Prep Time3Hours
  • Cook Time75mins
  • Serves8People
Makhmali Shahi Phirini

Ingredients to make Makhmali Shahi Phirini

  • 1/2 cup Rice
  • 1 1/2 litter Milk
  • 1/2 Cup Milkmaid
  • 3/4 cup Sugar
  • 1/4 cup fine Cashew powder
  • 1/4 cup fine Almond powder
  • Saffron strands 1 to 2 pinch
  • Rose water or Kewra essence 2 to 3 tbsp
  • 1 tsp green cardamom powder
  • Few Almonds and Pistachio for garnish

How to make Makhmali Shahi Phirini

  1. Soak rice for 3 hours, dry in air, grind till granulated but not powdered.
  2. In a pan roast granulated rice, when a pleasant smell comes, turn off the stove. When rice temperature is down, add milk slowly. Again turn on the stove and continue mixing it with the help of a spoon.
  3. In another mixing bowl add milkmaid, cashew nut and almond powder, mix well. Now pour this mixture in rice and milk mixture and mix well.
  4. After 2-3 minutes, add sugar and mix. When it reduces to half of its original quantity turn off the stove and add cardamom powder and pour this mixture in a clay pot to set.
  5. When temperature is low, add rose water or kewra essence, saffron flakes and a few chopped almonds over it and let it cool.
  6. Serve chilled for best taste.
My Tip: Use maava in place of milkmaid.

Reviews for Makhmali Shahi Phirini (20)

samina syeda month ago
Mashallah vry nyc
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Sarita Sirohia2 months ago
Thanks Nice recipe
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Soma AGRAWAL9 months ago
Mam, this is a perfect recipe of phirni. Thanks for sharing. I also want qimami seviyan recipe
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anser thahira10 months ago
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Vandana Nayyara year ago
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smita nigama year ago
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Malvika Ra year ago
looks yum, can u please share recipe for qimami seviyan the one in which sheera is used not the milk one
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Kota Sonalia year ago
very nice:ok_hand:
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Dolly Singha year ago
v nice
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Radha Agarwala year ago
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Jyotsana Bohraa year ago
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jahnavi singha year ago
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Anjali Dodejaa year ago
Testy
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uzma shouaba year ago
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Shilpi Jaina year ago
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Pooja Dalala year ago
testy
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Sangeeta Bhargavaa year ago
nice traditional dish
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Nassu ,a year ago
looks really yummy nice presentation of a traditional dish in a modern style 👍👍
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Sukhmani Bedia year ago
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Shambhavi Guptaa year ago
such a beautiful phirni uzma :D
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