Makhmali Shahi Phirini | How to make Makhmali Shahi Phirini

19 reviews
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By uzma shouab
Created on 25th Feb 2016
  • Makhmali Shahi Phirini, How to make Makhmali Shahi Phirini
Makhmali Shahi Phiriniby uzma shouab
  • Makhmali Shahi Phirini | How to make Makhmali Shahi Phirini (210 likes)

  • 19 reviews
    Rate It!
  • By uzma shouab
    Created on 25th Feb 2016

About Makhmali Shahi Phirini

Like different types of culture in India different types of kheer are also famous. Here is one of the recipe of kheer, taught to me by my Grandma.

  • Prep Time3Hours
  • Cook Time75mins
  • Serves8People
Makhmali Shahi Phirini

Ingredients

  • 1/2 cup Rice
  • 1 1/2 litter Milk
  • 1/2 Cup Milkmaid
  • 3/4 cup Sugar
  • 1/4 cup fine Cashew powder
  • 1/4 cup fine Almond powder
  • Saffron strands 1 to 2 pinch
  • Rose water or Kewra essence 2 to 3 tbsp
  • 1 tsp green cardamom powder
  • Few Almonds and Pistachio for garnish

Steps

  1. Soak rice for 3 hours, dry in air, grind till granulated but not powdered.
  2. In a pan roast granulated rice, when a pleasant smell comes, turn off the stove. When rice temperature is down, add milk slowly. Again turn on the stove and continue mixing it with the help of a spoon.
  3. In another mixing bowl add milkmaid, cashew nut and almond powder, mix well. Now pour this mixture in rice and milk mixture and mix well.
  4. After 2-3 minutes, add sugar and mix. When it reduces to half of its original quantity turn off the stove and add cardamom powder and pour this mixture in a clay pot to set.
  5. When temperature is low, add rose water or kewra essence, saffron flakes and a few chopped almonds over it and let it cool.
  6. Serve chilled for best taste.
My Tip: Use maava in place of milkmaid.

Reviews for Makhmali Shahi Phirini (19)

Sangeeta Bhargava2 days ago
nice traditional dish
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Pooja Dalal2 days ago
testy
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Anjali Dodeja2 days ago
Testy
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Dolly Singh2 days ago
v nice
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Kota Sonali2 days ago
very nice:ok_hand:
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Malvika R2 days ago
looks yum, can u please share recipe for qimami seviyan the one in which sheera is used not the milk one
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Soma AGRAWAL2 days ago
Mam, this is a perfect recipe of phirni. Thanks for sharing. I also want qimami seviyan recipe
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Shambhavi Gupta2 days ago
such a beautiful phirni uzma :D
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Nassu ,2 days ago
looks really yummy nice presentation of a traditional dish in a modern style 👍👍
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Sarita Sirohia17 days ago
Thanks Nice recipe
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anser thahira8 months ago
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Vandana Nayyar10 months ago
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smita nigam10 months ago
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Radha Agarwala year ago
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Jyotsana Bohraa year ago
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jahnavi singha year ago
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uzma shouaba year ago
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Shilpi Jaina year ago
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Sukhmani Bedia year ago
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