Makhmali Shahi Phirini | How to make Makhmali Shahi Phirini

20 reviews
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Byuzma shouab
Created on 25th Feb 2016
  • Makhmali Shahi Phirini, How to make Makhmali Shahi Phirini
Makhmali Shahi Phiriniby uzma shouab
  • Makhmali Shahi Phirini | How to make Makhmali Shahi Phirini (263 likes)

  • 20 reviews
    Rate It!
  • By uzma shouab
    Created on 25th Feb 2016

About Makhmali Shahi Phirini

Like different types of culture in India different types of kheer are also famous. Here is one of the recipe of kheer, taught to me by my Grandma.

Makhmali Shahi Phirini, a succulent delicacy which is famous all over the world. Makhmali Shahi Phirini is one dish which makes its accompaniments tastier. With the overflow of flavours, Makhmali Shahi Phirini has always been everyone's favourite. This recipe by uzma shouab is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Makhmali Shahi Phirini, just the perfect situation when you realise that you need to know how to make the perfect Makhmali Shahi Phirini. So, at that time you can try out this delicious recipe by uzma shouab. The recipe of Makhmali Shahi Phiriniis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Makhmali Shahi Phirini is 75 minute. This recipe of Makhmali Shahi Phirini is perfect to serve 8. Makhmali Shahi Phirini is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time3Hours
  • Cook Time75mins
  • Serves8People
Makhmali Shahi Phirini

Ingredients to make Makhmali Shahi Phirini

  • 1/2 cup Rice
  • 1 1/2 litter Milk
  • 1/2 Cup Milkmaid
  • 3/4 cup Sugar
  • 1/4 cup fine Cashew powder
  • 1/4 cup fine Almond powder
  • Saffron strands 1 to 2 pinch
  • Rose water or Kewra essence 2 to 3 tbsp
  • 1 tsp green cardamom powder
  • Few Almonds and Pistachio for garnish

How to make Makhmali Shahi Phirini

  1. Soak rice for 3 hours, dry in air, grind till granulated but not powdered.
  2. In a pan roast granulated rice, when a pleasant smell comes, turn off the stove. When rice temperature is down, add milk slowly. Again turn on the stove and continue mixing it with the help of a spoon.
  3. In another mixing bowl add milkmaid, cashew nut and almond powder, mix well. Now pour this mixture in rice and milk mixture and mix well.
  4. After 2-3 minutes, add sugar and mix. When it reduces to half of its original quantity turn off the stove and add cardamom powder and pour this mixture in a clay pot to set.
  5. When temperature is low, add rose water or kewra essence, saffron flakes and a few chopped almonds over it and let it cool.
  6. Serve chilled for best taste.
My Tip: Use maava in place of milkmaid.

Reviews for Makhmali Shahi Phirini (20)

samina syed3 months ago
Mashallah vry nyc

Sarita Sirohia4 months ago
Thanks Nice recipe

Soma AGRAWALa year ago
Mam, this is a perfect recipe of phirni. Thanks for sharing. I also want qimami seviyan recipe

anser thahiraa year ago

Vandana Nayyara year ago

smita nigama year ago

Malvika Ra year ago
looks yum, can u please share recipe for qimami seviyan the one in which sheera is used not the milk one

Kota Sonalia year ago
very nice:ok_hand:

Dolly Singha year ago
v nice

Radha Agarwala year ago

Jyotsana Bohraa year ago

jahnavi singha year ago

Anjali Dodejaa year ago

uzma shouaba year ago

Shilpi Jaina year ago

Pooja Dalala year ago

Sangeeta Bhargavaa year ago
nice traditional dish

Nassu ,a year ago
looks really yummy nice presentation of a traditional dish in a modern style ๐Ÿ‘๐Ÿ‘

Sukhmani Bedia year ago

Shambhavi Guptaa year ago
such a beautiful phirni uzma :D

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