Makhmali Shahi Phiriniby uzma shouab

Makhmali Shahi Phiriniby uzma shouab
  • Makhmali Shahi Phirini | How To Make Makhmali Shahi Phirini (190 likes)

  • By uzma shouab|
    Last updated on Feb 22nd

How To Make Makhmali Shahi Phirini

Like different types of culture in India different types of kheer are also famous. Here is one of the recipe of kheer, taught to me by my Grandma.

  • Prep Time3Hours
  • Cook Time75mins
  • Serves8People

Ingredients to make Makhmali Shahi Phirini

  • 1/2 cup Rice
  • 1 1/2 litter Milk
  • 1/2 Cup Milkmaid
  • 3/4 cup Sugar
  • 1/4 cup fine Cashew powder
  • 1/4 cup fine Almond powder
  • Saffron strands 1 to 2 pinch
  • Rose water or Kewra essence 2 to 3 tbsp
  • 1 tsp green cardamom powder
  • Few Almonds and Pistachio for garnish

Steps to make Makhmali Shahi Phirini

  1. Soak rice for 3 hours, dry in air, grind till granulated but not powdered.
  2. In a pan roast granulated rice, when a pleasant smell comes, turn off the stove. When rice temperature is down, add milk slowly. Again turn on the stove and continue mixing it with the help of a spoon.
  3. In another mixing bowl add milkmaid, cashew nut and almond powder, mix well. Now pour this mixture in rice and milk mixture and mix well.
  4. After 2-3 minutes, add sugar and mix. When it reduces to half of its original quantity turn off the stove and add cardamom powder and pour this mixture in a clay pot to set.
  5. When temperature is low, add rose water or kewra essence, saffron flakes and a few chopped almonds over it and let it cool.
  6. Serve chilled for best taste.
My Tip: Use maava in place of milkmaid.
    comment 2
    uzma shouab 22 days ago

    Thanks to all friends to like my recipe,I will post qimami seviyan soon

    comment 2
    Soma AGRAWAL 5 months ago

    Mam, this is a perfect recipe of phirni. Thanks for sharing. I also want qimami seviyan recipe

    comment 2
    Malvika R 9 months ago

    looks yum, can u please share recipe for qimami seviyan the one in which sheera is used not the milk one

    comment 2
    Kota Sonali 9 months ago

    very nice :ok_hand:

    comment 2
    Dolly Singh 9 months ago

    v nice

    comment 2
    Radha Agarwal 9 months ago

    excellent

    comment 2
    Radha Agarwal 9 months ago

    execute

    comment 2
    Anjali Dodeja 9 months ago

    Testy

    comment 2
    uzma shouab a year ago

    yes,it's really tasty. Thanks Pooja.....

    comment 2
    Pooja Dalal a year ago

    testy

    comment 2
    uzma shouab a year ago

    Thanks sangeeta

    comment 2
    Sangeeta Bhargava a year ago

    nice traditional dish

    comment 2
    uzma shouab a year ago

    Thanks Nassu

    comment 2
    Nassu , a year ago

    looks really yummy nice presentation of a traditional dish in a modern style 👍👍

    comment 2
    uzma shouab a year ago

    Thanks,Shambhavi to like it.

    comment 2
    Shambhavi Gupta a year ago

    such a beautiful phirni uzma :D

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