Chinese Bhel | How to make Chinese Bhel

By Rupal Patel  |  25th Feb 2016  |  
4.7 from 3 reviews Rate It!
  • Chinese Bhel, How to make Chinese Bhel
Chinese Bhelby Rupal Patel
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Schezwan Sauce

About Chinese Bhel Recipe

We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and color. Be it sweet, sour, pungent, hot, salty or spicy-all the basic flavors are incorporated in all Chinese dishes. Here the recipe is full of lip smacking taste with some Indian twist. "Chinese Bhel"- Crispy noodles with vegetables, toasted with sauce.

The delicious and mouthwatering Chinese Bhel is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chinese Bhel is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chinese Bhel. Rupal Patel shared Chinese Bhel recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Chinese Bhel. Try this delicious Chinese Bhel recipe at home and surprise your family and friends. You can connect with the Rupal Patel of Chinese Bhel by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chinese Bhel can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chinese Bhel with other users

Chinese Bhel

Ingredients to make Chinese Bhel

  • 2-3 cups boiled Noodles
  • 1/3 cup chopped spring onions
  • 1/4 cup chopped cabbage
  • 1/4 cup Chopped bell-peppers
  • 2 tablespoon chopped carrots
  • 1 tablespoon Ketchup
  • 1 tablespoon Schezwan sauce
  • 1 tablespoon soya sauce
  • 1 teaspoon red chili-garlic paste (I used ready made)
  • 1/4 teaspoon sugar
  • salt to taste
  • oil for frying

How to make Chinese Bhel

  1. Take a mixing bowl and add all chopped vegetables in it.
  2. Add ketchup, schezwan sauce, soya sauce, red chili-garlic paste, salt and chopped spring onions. (Keep 1-2 tblsp chopped spring onions for garnishing).
  3. Add sugar to balance the taste and mix. Mix all the vegetable and sauce very well.
  4. Keep it on side. Heat the oil in a frying pan. Add boiled noodles and fry them till they get golden and crispy.
  5. Transfer in a serving plate or a bowl. Garnish with chopped spring onions and serve it immediately.

My Tip:

Adjust the sauces according to your taste.

Reviews for Chinese Bhel (3)

eram nida sharjeel2 years ago


Shweta Srivastava2 years ago

Amazing recipe rupal I will surely try this out soon
Rupal Patel
9 months ago
Thank you

Shambhavi Gupta2 years ago

This bhel is making my mouth water! So yummy