Chinese Bhel | How to make Chinese Bhel

3 reviews
Rate It!
ByRupal Patel
Created on 25th Feb 2016
  • Chinese Bhel, How to make Chinese Bhel
Chinese Bhelby Rupal Patel
  • Chinese Bhel | How to make Chinese Bhel (41 likes)

  • 3 reviews
    Rate It!
  • By Rupal Patel
    Created on 25th Feb 2016

About Chinese Bhel

We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and color. Be it sweet, sour, pungent, hot, salty or spicy-all the basic flavors are incorporated in all Chinese dishes. Here the recipe is full of lip smacking taste with some Indian twist. "Chinese Bhel"- Crispy noodles with vegetables, toasted with sauce.

Chinese Bhel, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rupal Patel. Chinese Bhel is a dish which demands no explanations, it's a whole world of flavour in itself. Chinese Bhel is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Chinese Bhel by Rupal Patel is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Chinese Bhel.

  • Prep Time20mins
  • Cook Time10mins
  • Serves2People

Video for key ingredients

  • Schezwan Sauce

Chinese Bhel

Ingredients to make Chinese Bhel

  • 2-3 cups boiled Noodles
  • 1/3 cup chopped Spring onions
  • 1/4 cup chopped cabbage
  • 1/4 cup Chopped bell-peppers
  • 2 tablespoon chopped Carrots
  • 1 tablespoon Ketchup
  • 1 tablespoon Schezwan sauce
  • 1 tablespoon soya sauce
  • 1 teaspoon red chili-garlic paste (I used ready made)
  • 1/4 teaspoon Sugar
  • Salt to taste
  • Oil for frying

How to make Chinese Bhel

  1. Take a mixing bowl and add all chopped vegetables in it.
  2. Add ketchup, schezwan sauce, soya sauce, red chili-garlic paste, salt and chopped spring onions. (Keep 1-2 tblsp chopped spring onions for garnishing).
  3. Add sugar to balance the taste and mix. Mix all the vegetable and sauce very well.
  4. Keep it on side. Heat the oil in a frying pan. Add boiled noodles and fry them till they get golden and crispy.
  5. Transfer in a serving plate or a bowl. Garnish with chopped spring onions and serve it immediately.
My Tip: Adjust the sauces according to your taste.

Reviews for Chinese Bhel (3)

eram nida sharjeela year ago

Shweta Srivastava2 years ago
Amazing recipe rupal I will surely try this out soon
Rupal Patel
4 months ago
Thank you

Shambhavi Gupta2 years ago
This bhel is making my mouth water! So yummy