Ethiopian Tomato Salad | How to make Ethiopian Tomato Salad

4 reviews
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By Dhanya Samuel
Created on 28th Jul 2015
  • Ethiopian Tomato Salad, How to make Ethiopian Tomato Salad
Ethiopian Tomato Saladby Dhanya Samuel
  • Ethiopian Tomato Salad | How to make Ethiopian Tomato Salad (89 likes)

  • 4 reviews
    Rate It!
  • By Dhanya Samuel
    Created on 28th Jul 2015

About Ethiopian Tomato Salad

The signature or defining flavour of this Ethiopian tomato salad comes from ginger. Grated ginger is added to olive oil, vinegar, salt and pepper to make a flavourful dressing for the tomatoes. And for that touch of heat, chopped yellow onions and fresh jalapenos!

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Ethiopian Tomato Salad

Ingredients to make Ethiopian Tomato Salad

  • 1 medium Yellow onion finely chopped (use white or red)
  • 2 fresh Jalapenos finely chopped (deseed if you wish to)
  • 3 tbsp extra virgin Olive oil
  • 2 tbsp white wine Vinegar
  • 1.5 tsp grated fresh Ginger
  • Salt to season
  • Black pepper to season
  • 3 large Heirloom tomatoes; roughly chopped (or any tomatoes)
  • 1 medium Yellow onion finely chopped (use white or red)
  • 2 fresh Jalapenos finely chopped (deseed if you wish to)
  • 3 tbsp extra virgin Olive oil
  • 2 tbsp white wine Vinegar
  • 1.5 tsp grated fresh Ginger
  • Salt to season
  • Black pepper to season

How to make Ethiopian Tomato Salad

  1. In a bowl combine and whisk all the ingredients for dressing and set aside.
  2. In another bowl add chopped tomatoes, onions and jalapenos. Combine and pour in above made dressing. Toss and serve.

Reviews for Ethiopian Tomato Salad (4)

Medha Nadgoudaa year ago
Thanks for the recipe.
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Darshana Vaishnava year ago
nice
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Shipra Saxenaa year ago
Awesome! Would love to try this out soon!
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Sujata Limbu2 years ago
looks fresh and delicious
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