Ethiopian Tomato Salad

Dhanya Samuel
Dhanya Samuel|
Last updated on Jan 9th
The signature or defining flavour of this Ethiopian tomato salad comes from ginger. Grated ginger is added to olive oil, vinegar, salt and pepper to make a flavourful dressing for the tomatoes. And for that touch of heat, chopped yellow onions and fresh jalapenos!
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves3people

Recipe Ingredients

  • 1 medium Yellow onion finely chopped (use white or red)
  • 2 fresh Jalapenos finely chopped (deseed if you wish to)
  • 3 tbsp extra virgin Olive oil
  • 2 tbsp white wine Vinegar
  • 1.5 tsp grated fresh Ginger
  • Salt to season
  • Black pepper to season
  • 3 large Heirloom tomatoes; roughly chopped (or any tomatoes)
  • 1 medium Yellow onion finely chopped (use white or red)
  • 2 fresh Jalapenos finely chopped (deseed if you wish to)
  • 3 tbsp extra virgin Olive oil
  • 2 tbsp white wine Vinegar
  • 1.5 tsp grated fresh Ginger
  • Salt to season
  • Black pepper to season

Recipe Preparation

  1. In a bowl combine and whisk all the ingredients for dressing and set aside.
  2. In another bowl add chopped tomatoes, onions and jalapenos. Combine and pour in above made dressing. Toss and serve.
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