Ethiopian Tomato Salad | How to make Ethiopian Tomato Salad

By Dhanya Samuel  |  28th Jul 2015  |  
4.2 from 5 reviews Rate It!
  • Ethiopian Tomato Salad, How to make Ethiopian Tomato Salad
Ethiopian Tomato Saladby Dhanya Samuel
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

457

5

About Ethiopian Tomato Salad Recipe

The signature or defining flavour of this Ethiopian tomato salad comes from ginger. Grated ginger is added to olive oil, vinegar, salt and pepper to make a flavourful dressing for the tomatoes. And for that touch of heat, chopped yellow onions and fresh jalapenos!

Ethiopian Tomato Salad

Ingredients to make Ethiopian Tomato Salad

  • 1 medium Yellow onion finely chopped (use white or red)
  • 2 fresh Jalapenos finely chopped (deseed if you wish to)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 1.5 tsp grated fresh ginger
  • salt to season
  • Black pepper to season
  • 3 large Heirloom tomatoes; roughly chopped (or any tomatoes)
  • 1 medium Yellow onion finely chopped (use white or red)
  • 2 fresh Jalapenos finely chopped (deseed if you wish to)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp white wine vinegar
  • 1.5 tsp grated fresh ginger
  • salt to season
  • Black pepper to season

How to make Ethiopian Tomato Salad

  1. In a bowl combine and whisk all the ingredients for dressing and set aside.
  2. In another bowl add chopped tomatoes, onions and jalapenos. Combine and pour in above made dressing. Toss and serve.

Reviews for Ethiopian Tomato Salad (5)

Esther Samuel3 months ago

Good one
Reply

Medha Nadgouda2 years ago

Thanks for the recipe.
Reply

Darshana Vaishnav2 years ago

nice
Reply

Shipra Saxena3 years ago

Awesome! Would love to try this out soon!
Reply

Sujata Limbu3 years ago

looks fresh and delicious
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