Ethiopian Tomato Saladby Dhanya Samuel

Ethiopian Tomato Saladby Dhanya Samuel
  • Ethiopian Tomato Salad | How To Make Ethiopian Tomato Salad (79 likes)

  • By Dhanya Samuel|
    Last updated on Feb 18th

How To Make Ethiopian Tomato Salad

The signature or defining flavour of this Ethiopian tomato salad comes from ginger. Grated ginger is added to olive oil, vinegar, salt and pepper to make a flavourful dressing for the tomatoes. And for that touch of heat, chopped yellow onions and fresh jalapenos!

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People

Ingredients to make Ethiopian Tomato Salad

  • 1 medium Yellow onion finely chopped (use white or red)
  • 2 fresh Jalapenos finely chopped (deseed if you wish to)
  • 3 tbsp extra virgin Olive oil
  • 2 tbsp white wine Vinegar
  • 1.5 tsp grated fresh Ginger
  • Salt to season
  • Black pepper to season
  • 3 large Heirloom tomatoes; roughly chopped (or any tomatoes)
  • 1 medium Yellow onion finely chopped (use white or red)
  • 2 fresh Jalapenos finely chopped (deseed if you wish to)
  • 3 tbsp extra virgin Olive oil
  • 2 tbsp white wine Vinegar
  • 1.5 tsp grated fresh Ginger
  • Salt to season
  • Black pepper to season

Steps to make Ethiopian Tomato Salad

  1. In a bowl combine and whisk all the ingredients for dressing and set aside.
  2. In another bowl add chopped tomatoes, onions and jalapenos. Combine and pour in above made dressing. Toss and serve.

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