Salted Caramel | How to make Salted Caramel

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BySujata Limbu
Created on 26th Feb 2016
  • Salted Caramel, How to make Salted Caramel
Salted Caramelby Sujata Limbu
  • Salted Caramel | How to make Salted Caramel (16 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 26th Feb 2016

About Salted Caramel

A classic caramel recipe that can easily be made at home with basic ingredients.

Salted Caramel is a delicious and yummilicious dish which is one of the popular dish of American. Salted Caramel is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Salted Caramel is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Salted Caramel. It is an amazing dish which is perfectly appropriate for any occasion. Salted Caramel is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Salted Caramel is an art and while preparing this dish you can feel the aroma of this delicious Salted Caramel. Surprise your family and friends by preparing this hotel style Salted Caramel at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves8People
Salted Caramel

Ingredients to make Salted Caramel

  • 250 gms granulated sugar
  • 1/2 cup Cream
  • 6 tbsp butter, salted
  • 1 tsp Salt

How to make Salted Caramel

  1. Take a pan and heat the granulated sugar on a medium flame, stir it continuously with the help of a wooden spoon.
  2. While stirring, you will see that clumps of sugar will start to form, these clumps will melt and form into a brown coloured thick syrup. (Do not let the sugar burn while doing this step).
  3. After the sugar clumps have totally broken down, gently add in the butter and stir well. (Note that the caramel will become bubbly during the addition of butter).
  4. Mix the butter well for 2-3 minutes with the caramel until it is completely absorbed with it.
  5. Next, gently pour in the cream while stirring continuously. In this step, the mixture will rapidly bubble so be careful.
  6. Let this mixture boil for another minute. Note that it will rise while its boiling.
  7. Now remove it from the heat and add in the salt. Mix it well. Let it cool down and serve as desired.

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