Jackfruit Dum Biryani | How to make Jackfruit Dum Biryani

By Sanchita Agrawal Mittal  |  12th Feb 2018  |  
5 from 1 review Rate It!
  • Jackfruit Dum Biryani, How to make Jackfruit Dum Biryani
Jackfruit Dum Biryaniby Sanchita Agrawal Mittal
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

3

1

2 votes

About Jackfruit Dum Biryani Recipe

Jackfruit Biryani is a classic Indian one pot meal and is most popular for its rich flavours of Indian spices infused with long grain rice and vegetables to make a complete meal. It is a boon for the vegetarians as jackfruit being a vegetable, has a texture of non veg. So presenting here the vegetarian version of Authentic, aromatic, delicious, biryani with mix vegetable raita.

Jackfruit Dum Biryani is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Andhra Pradesh cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Jackfruit Dum Biryani at your home. Jackfruit Dum Biryani by Sanchita Agrawal Mittal will help you to prepare the perfect Jackfruit Dum Biryani at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Jackfruit Dum Biryani.

Jackfruit Dum Biryani

Ingredients to make Jackfruit Dum Biryani

  • For marination 2 cups Jackfruit (Kathal) , chopped into small pieces
  • 1 cup thick curd
  • 2 tablespoons ginger-garlic paste
  • 2 tablespoon lemon juice
  • 1 teaspoon red chilli powder
  • 1 teaspoon Garam masala
  • 1/4 teaspoon turmeric powder (Haldi)
  • 1 teaspoon biryani masala powder
  • 1/2 teaspoon salt or to taste
  • For the rice biryani 2 cups long grain Basmati rice
  • 2 onions sliced
  • 1 inch cinnamon Stick
  • 2 green chillies chopped
  • 1 star anise
  • 4 cloves
  • 2 big black cardamoms
  • 2 green cardamoms (chhoti elaichi)
  • 2 tablespoons coriander leaves chopped
  • 8 mint leaves chopped
  • 1/2 teaspoon salt or to taste
  • 2 teaspoon oil
  • 1 tablespoon ghee
  • 10 cashew nuts, roasted for garnish
  • 2 tablespoons of fried jackfruit slices for garnishing

How to make Jackfruit Dum Biryani

  1. Firstly wash and soak rice for 1/2 an hour.
  2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
  3. When the pieces are soft enough, drain the water and allow them to cool.
  4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour.
  5. Remove them on an absorbent paper and keep aside.
  6. Mix well all the ingredients in a bowl mentioned under marination.
  7. Now marinate the cooled jackfruit pieces with the marination mixture.
  8. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients.
  9. Cook the rice until its 75 % done, drain the water and keep aside.
  10. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
  11. Now add the rice and spread evenly over it.
  12. Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
  13. After 25 minutes, switch off the flame and the flavourful biryani is ready to be served.
  14. Garnish with fried cashews and jackfruit slices and serve hot with mix vegetable raita or any other variety of raita.

My Tip:

Always serve hot and fresh.

Reviews for Jackfruit Dum Biryani (1)

Milli Garg7 months ago

Simply woww...
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