Bikand ( jackfruit seeds) upkari / sabzi | How to make Bikand ( jackfruit seeds) upkari / sabzi

By Amritha Shenoy  |  12th Feb 2018  |  
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  • Bikand ( jackfruit seeds) upkari / sabzi, How to make Bikand ( jackfruit seeds) upkari / sabzi
Bikand ( jackfruit seeds) upkari / sabziby Amritha Shenoy
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2

1

1 vote

About Bikand ( jackfruit seeds) upkari / sabzi Recipe

Jackfruit is a versatile fruit. Many dishes both sweet and savoury can be prepared out of it. Here is a typical konkani style recipe of jackfruit seeds also called as bikand in konkani

The delicious and mouthwatering Bikand ( jackfruit seeds) upkari / sabzi is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bikand ( jackfruit seeds) upkari / sabzi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bikand ( jackfruit seeds) upkari / sabzi. Amritha Shenoy shared this Bikand ( jackfruit seeds) upkari / sabzi recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Bikand ( jackfruit seeds) upkari / sabzi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bikand ( jackfruit seeds) upkari / sabzi recipe at your home and surprise your family and friends.

Bikand ( jackfruit seeds) upkari / sabzi

Ingredients to make Bikand ( jackfruit seeds) upkari / sabzi

  • Deskinned jackfruit seeds
  • oil 2 tbsp
  • mustard seeds 1 tsp
  • Red chillies 3
  • jaggery 1/2 cup
  • Grated coconut 1/4 cup
  • water
  • salt to taste

How to make Bikand ( jackfruit seeds) upkari / sabzi

  1. Deskin jackfruit seeds and chop them
  2. In a pan take oil
  3. Add mustard seeds
  4. When it splutters add red chillies
  5. Add chopped jackfruit seeds and saute
  6. Add jaggery
  7. Add water just enough to cook and salt to taste
  8. Add grated coconut
  9. Simmer for 10 minutes and check if jackfruit seed pieces are thoroughly cooked
  10. Enjoy hot

Reviews for Bikand ( jackfruit seeds) upkari / sabzi (1)

Milli Garg7 months ago

Simple yet delicious.
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