Corn Stuffed Samosa – fruity samosa | How to make Corn Stuffed Samosa – fruity samosa

6 reviews
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BySona Upadhyaya
Created on 26th Feb 2016
  • Corn Stuffed Samosa – fruity samosa, How to make Corn Stuffed Samosa – fruity samosa
Corn Stuffed Samosa – fruity samosaby Sona Upadhyaya
  • Corn Stuffed Samosa – fruity samosa | How to make Corn Stuffed Samosa – fruity samosa (26 likes)

  • 6 reviews
    Rate It!
  • By Sona Upadhyaya
    Created on 26th Feb 2016

About Corn Stuffed Samosa – fruity samosa

My style of serving samosa in a healthy way

Corn Stuffed Samosa – fruity samosa, a marvellous creation to spice up your day. Corn Stuffed Samosa – fruity samosa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCorn Stuffed Samosa – fruity samosa is just too tempting. This amazing recipe is provided by Sona Upadhyaya. Be it kids or adults, no one can get away from this delicious dish. How to make Corn Stuffed Samosa – fruity samosa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Corn Stuffed Samosa – fruity samosaby Sona Upadhyaya. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Corn Stuffed Samosa – fruity samosa is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Corn Stuffed Samosa – fruity samosa

Ingredients to make Corn Stuffed Samosa – fruity samosa

  • All purpose flour- 1 cup
  • Salt- according to taste
  • Oil- for frying & 1 tbsp extra
  • Dry mango powder-1 tbsp
  • Cumin powder- 1 tbsp
  • Potato- 1 boiled
  • Coriander leaves- 2 tbsp
  • Cucumber- ½
  • Pomegranate- 1
  • Corn- ½ cup boiled

How to make Corn Stuffed Samosa – fruity samosa

  1. Boil potato and let it cool. Boil corn for two minutes and then strain water.
  2. Peel Pomegranate and collect seeds. Chop Cucumber and boiled Potato in small pieces.
  3. Collect Pomegranate, chopped Cucumber, chopped Potato and boiled Corn in a large bowl. Now add salt, Coriander leaves, Cumin powder and Dry mango powder. Mix all the ingredients well. Yours Corn Samosa stuffing is ready.
  4. Now in a separate bowl takes all purpose flour. Add one Table Spoon of oil and mix well. Now add water little at a time to make smooth dough. Make sure that dough does not be sticky.
  5. Now make small balls from this dough. Roll each ball with the help of spinning roll to make thin layered sheet. Now cut this sheet into two pieces. Now make a Samosa like shape from a piece of sheet and fill the stuffing inside it.
  6. Now close the upper side with the help of water. Make all the Samosa the same way.
  7. Heat sufficient oil in a pan for frying. Now drop one by one stuffed Samosa in the oil. You can fry two- three at a time. Fry it from both the sides until turn golden brown. Make all the Samosa same way.
  8. Turn the gas off. Drain extra oil from Samosa. Crispy, tasty Corn Stuffed Samosa is ready to serve.
  9. Garnish it with some Samosa stuffing and enjoy it with tomato sauce.
My Tip: If you have not boiled potato. You can chop potatoes and boil with the corn. If you do not have Dry mango powder, use ½ Table Spoon of Lemon juice.You can add a bit of salt while kneading dough for Corn Stuffed Samosa. You can use normal refined flour in place of all purpose flour. If you are using normal refined flour, add baking soda and baking powder.

Reviews for Corn Stuffed Samosa – fruity samosa (6)

Shilpa Singha year ago
nice!!
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Deeksha Bokrea year ago
Awesome
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bina bedia year ago
Something so different !
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Sukhmani Bedia year ago
excellent!
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Akanksha Hoshinga year ago
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Sneha Sathiyanarayanana year ago
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