Amritsari Gobi Pakoda | How to make Amritsari Gobi Pakoda

7 reviews
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ByAparna Prabhu
Created on 27th Feb 2016
  • Amritsari Gobi Pakoda, How to make Amritsari Gobi Pakoda
Amritsari Gobi Pakodaby Aparna Prabhu
  • Amritsari Gobi Pakoda | How to make Amritsari Gobi Pakoda (60 likes)

  • 7 reviews
    Rate It!
  • By Aparna Prabhu
    Created on 27th Feb 2016

About Amritsari Gobi Pakoda

This recipe is adapted from my friend and is one must try dish.

Amritsari Gobi Pakoda is a delicious dish which is liked by the people of every age group. Amritsari Gobi Pakoda by Aparna Prabhu is a step by step process by which you can learn how to make Amritsari Gobi Pakoda at your home. It is an easy recipe which is best to understand for the beginners. Amritsari Gobi Pakoda is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Amritsari Gobi Pakoda takes 10 minute for the preparation and 4 minute for cooking. The aroma of this Amritsari Gobi Pakoda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Amritsari Gobi Pakoda will be the best option for you. The flavor of Amritsari Gobi Pakoda is unforgettable and you will enjoy each and every bite of this. Try this Amritsari Gobi Pakoda at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time4mins
  • Serves4People
Amritsari Gobi Pakoda

Ingredients to make Amritsari Gobi Pakoda

  • 2 cups of cauliflower cut into florets
  • 2 onions finely chopped
  • 2 tbsp coriander leaves finely chopped
  • 1 tbsp grated ginger
  • 2 tbsp corn flour
  • 3 tbsp rice flour
  • 5 tbsp gram flour
  • 4-5 green chillies minced or finely chopped
  • 1/4 tsp haldi/turmeric powder
  • salt to taste
  • oil for deep frying
  • a generous pinch of Ajwain

How to make Amritsari Gobi Pakoda

  1. In a large mixing bowl add chopped onion, washed cauliflower florets, salt and mix well add coriander leaves, ajwain, ginger, minced green chillies and mix well.
  2. Now add corn flour, rice flour, gram flour/besan, turmeric powder and give a good mix add very little water and give a good mix it will become sticky. Don't make it like we make for other pakoda or bajji i.e. mixture should be dry.
  3. Heat oil when it hot then reduce the flame to medium sim and deep fry.
  4. Serve with Dip of your choice and Enjoy!
My Tip: Note: using 2 tbsp cornmeal gives a nice crunch instead of 1 tbsp gram flour and 1 tbsp rice flour.

Reviews for Amritsari Gobi Pakoda (7)

Manjushree Sooraja year ago
prepared this pakoda today...tastes great..my family loved it..:) Thankx a lot fr sharing the recipe..
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Siri Vasireddya year ago
Wanna try it
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Shamequa Haquea year ago
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Mitu Jayaswala year ago
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Tultul Senguptaa year ago
I must try this for evening tea time.
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Reema Thukral2 years ago
Yummy
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Shweta Srivastava2 years ago
Looks absolutely scrumptious :D
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