Amritsari Gobi Pakoda | How to make Amritsari Gobi Pakoda

4.6 from 7 reviews
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By Aparna Prabhu
Created on 27th Feb 2016
  • Amritsari Gobi Pakoda, How to make Amritsari Gobi Pakoda
Amritsari Gobi Pakodaby Aparna Prabhu
  • Amritsari Gobi Pakoda | How to make Amritsari Gobi Pakoda (60 likes)

  • 7 reviews
    Rate It!
  • By Aparna Prabhu
    Created on 27th Feb 2016

About Amritsari Gobi Pakoda

This recipe is adapted from my friend and is one must try dish.

Amritsari Gobi Pakoda, a deliciously finger licking recipe to treat your family and friends. This recipe of Amritsari Gobi Pakoda by Aparna Prabhu will definitely help you in its preparation. The Amritsari Gobi Pakoda can be prepared within 10 minutes. The time taken for cooking Amritsari Gobi Pakoda is 4 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Amritsari Gobi Pakoda step by step. The detailed explanation makes Amritsari Gobi Pakoda so simple and easy that even beginners can try it out. The recipe for Amritsari Gobi Pakoda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Amritsari Gobi Pakoda from BetterButter.

  • Prep Time10mins
  • Cook Time4mins
  • Serves4People
Amritsari Gobi Pakoda

Ingredients to make Amritsari Gobi Pakoda

  • 2 cups of cauliflower cut into florets
  • 2 onions finely chopped
  • 2 tbsp coriander leaves finely chopped
  • 1 tbsp grated ginger
  • 2 tbsp corn flour
  • 3 tbsp rice flour
  • 5 tbsp gram flour
  • 4-5 green chillies minced or finely chopped
  • 1/4 tsp haldi/turmeric powder
  • salt to taste
  • oil for deep frying
  • a generous pinch of Ajwain

How to make Amritsari Gobi Pakoda

  1. In a large mixing bowl add chopped onion, washed cauliflower florets, salt and mix well add coriander leaves, ajwain, ginger, minced green chillies and mix well.
  2. Now add corn flour, rice flour, gram flour/besan, turmeric powder and give a good mix add very little water and give a good mix it will become sticky. Don't make it like we make for other pakoda or bajji i.e. mixture should be dry.
  3. Heat oil when it hot then reduce the flame to medium sim and deep fry.
  4. Serve with Dip of your choice and Enjoy!
My Tip: Note: using 2 tbsp cornmeal gives a nice crunch instead of 1 tbsp gram flour and 1 tbsp rice flour.

Reviews for Amritsari Gobi Pakoda (7)

Manjushree Sooraja year ago
prepared this pakoda today...tastes great..my family loved it..:) Thankx a lot fr sharing the recipe..
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Siri Vasireddya year ago
Wanna try it
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Shamequa Haquea year ago
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Mitu Jayaswala year ago
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Tultul Senguptaa year ago
I must try this for evening tea time.
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Reema Thukral2 years ago
Yummy
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Shweta Srivastava2 years ago
Looks absolutely scrumptious :D
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