Sev Usal | How to make Sev Usal

2 reviews
Rate It!
ByRachana Bhatia
Created on 28th Feb 2016
  • Sev Usal, How to make Sev Usal
  • Sev Usal | How to make Sev Usal (27 likes)

  • 2 reviews
    Rate It!
  • By Rachana Bhatia
    Created on 28th Feb 2016

About Sev Usal

Traditional spicy dish from vadodara (Gujarat). Made from dry white peas served with sev, bun and green onion.

Sev Usal, a marvellous creation to spice up your day. Sev Usal is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSev Usal is just too tempting. This amazing recipe is provided by Rachana Bhatia. Be it kids or adults, no one can get away from this delicious dish. How to make Sev Usal is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sev Usalby Rachana Bhatia. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sev Usal is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • Pav Buns

Sev Usal

Ingredients to make Sev Usal

  • Dry white peas 1 cup
  • Garlic 1 big bunch
  • Ginger 1 inch
  • Curry leaves 4-5
  • Achar masala 2 tbsp
  • Oil 1/2 cup
  • Green chilles 3-4
  • Onion 1 small
  • Tomatoes 1
  • Tamarind a pinch
  • Salt as per taste
  • Red chilliy powder 1 tsp
  • For topping:
  • Thick sev
  • Coriander leaves
  • Green onions, finely chopped
  • Pav bun

How to make Sev Usal

  1. Soak white peas for 4-5 hours. Boil white peas for one whistle.
  2. Peel garlic, cut onion, tomato, green chillies and ginger.
  3. Put garlic, green chillies, ginger, achar masala, curry leaves and 1 tsp oil in jar and grind it to a fine paste. Transfer it to a bowl.
  4. Add in the onion and tomatoes.
  5. Heat oil in a thick pan, add the ground masala. Saute for 1 minute.
  6. Add in the ground onion, tomato and saute for another 2-4 minutes or till they are done.
  7. Add salt, turmeric and red chilli powder. Add 2 cups of water. Bring it to a boil. (It will require a little more water than the usual gravies)
  8. Add in the boiled white peas, simmer for 10 minutes.
  9. In a serving bowl add this white peas gravy, top it with sev and green onion.
  10. Garnish with coriander leaves and pav bun.
My Tip: Do not over boil the white peas.

Reviews for Sev Usal (2)

pinky upadhyaya year ago
mam achar means..exactly kya

Ashok Karera2 years ago