Dabeli | How to make Dabeli

By Pina Raval  |  28th Feb 2016  |  
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  • Dabeli, How to make Dabeli
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Video for key ingredients

  • Pav Buns

About Dabeli Recipe

Unique taste of this dabeli with crunchy nuts and pomegranate, onion and mashed boiled potato masala, stuff in pav and shallow fry in butter or oil.

Dabeli is a popular aromatic and delicious dish. You can try making this amazing Dabeli in your kitchen. This recipe requires 30 minutes for preparation and 15 minutes to cook. The Dabeli by Pina Raval has detailed steps with pictures so you can easily learn how to cook Dabeli at home without any difficulty. Dabeli is enjoyed by everyone and can be served on special occasions. The flavours of the Dabeli would satiate your taste buds. You must try making Dabeli this weekend. Share your Dabeli cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pina Raval for inputs. In case you have any queries for Dabeli you can comment on the recipe page to connect with the Pina Raval. You can also rate the Dabeli and give feedback.


Ingredients to make Dabeli

  • 6 pieces boil potatoes, mashed
  • Pomogranate seeds
  • Crunchy fried groundnut sprinkled with :
  • Chat masala
  • Aamchur powder
  • salt as per taste
  • Kala Namak (Rock salt)
  • pepper powder
  • imli chutney
  • Greenchutney
  • butter for shallow frying
  • 8 pieces pav (bread)

How to make Dabeli

  1. In mashed potatoes, add salt, chilli, coriander, garam masala, sugar, pepper, green chilli paste, special dabeli masala and chat masala.
  2. Cut pav from between and apply butter. Stuff potato masala on it and on then put chopped onion, groundnut, pomegranate, green and imli chutney.
  3. Shallow fry that pav on tawa in butter and serve immediately.

My Tip:

Dabeli Masala is most important for dabeli taste, add kala namak, aamchur powder, jeera powder, pepper, sugar and chilli.

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