Raw Pappaya Raita | How to make Raw Pappaya Raita

By Nassu ,  |  29th Feb 2016  |  
4.6 from 12 reviews Rate It!
  • Raw Pappaya Raita, How to make Raw Pappaya Raita
Raw Pappaya Raitaby Nassu ,
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About Raw Pappaya Raita Recipe

Very delicious and very tasty.

Raw Pappaya Raita is an authentic dish which is perfect to serve on all occasions. The Raw Pappaya Raita is delicious and has an amazing aroma. Raw Pappaya Raita by Nassu , will help you to prepare the perfect Raw Pappaya Raita in your kitchen at home. Raw Pappaya Raita needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Raw Pappaya Raita. This makes it easy to learn how to make the delicious Raw Pappaya Raita. In case you have any questions on how to make the Raw Pappaya Raita you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nassu ,. Raw Pappaya Raita will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Raw Pappaya Raita

Ingredients to make Raw Pappaya Raita

  • 1 small papaya
  • 1 sweet potato
  • 10 garlic flakes
  • 1 tsp Musturd seed
  • jeera 1 tsp
  • 1 onion chopped
  • 1 large tomato
  • Jagery or sugar as per taste
  • 1 tbsp salt
  • tamarind pulp 1 tbsp
  • few curry leaves
  • coriander leaves half bunch
  • A Pinch of methi seeds
  • Cooking coconut oil 3 tbsp
  • chilli powder or chilli paste 2 tbsp
  • Kasuri methi a pinch

How to make Raw Pappaya Raita

  1. First while grinding red chilli add roasted jeera, roasted methi, tamarind pulp and 2-3 garlic flakes and grind well.
  2. Now in a cooker, put the mixie contents, red chili paste, onion chopped, tomato chopped, coriander leaves and salt. Add in the raw papaya, sweet potato, jaggery or sugar, turmeric powder and 1 cup of water. After putting all these ingredients in the cooker give 2 or 3 whistles.
  3. Take a frying pan put coconut oil, jeera, methi seeds, garlic and curry leaves. Fry till it gets aromatic.
  4. Add the papaya raita now cook it on a low flame for 10 minutes.
  5. Add kasuri methi if using.
  6. Garnish with coriander leaves before serving.

My Tip:

It will be good taste .if you give tadka in end

Reviews for Raw Pappaya Raita (12)

Deviyani Srivastava2 years ago

You are not using any curd here? I thought raita always meant with curd.

Deepa Naik2 years ago


Gunjan Naik2 years ago

Very nice

zita Lobo2 years ago

very very nice

Baljinder Kaur Randhawa2 years ago

Good recipe

farzana sayed2 years ago


Poonam Kamat2 years ago

Certainly a very healthy recipe, well.done

Aq Tabrez2 years ago


Dania Fathima2 years ago

Yummmilicious.very unique..Thanks for the recipe dear.

Munawwar Mirza2 years ago

very delicios sssssssh

Pavan N2 years ago

Hunger health happiness = this dish. Wow great innovative cooking...

sharana shan2 years ago

Something different n yum