Koli Curry / Coorg Chicken Curry | How to make Koli Curry / Coorg Chicken Curry

By Trupti Kharche  |  29th Feb 2016  |  
4.8 from 4 reviews Rate It!
  • Koli Curry / Coorg Chicken Curry, How to make Koli Curry / Coorg Chicken Curry
Koli Curry / Coorg Chicken Curryby Trupti Kharche
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

173

4

About Koli Curry / Coorg Chicken Curry Recipe

This mouthwatering chicken curry drenched in coconut base and seasoned with kachampuli ( black vinegar) is very unique to the character of Coorg. This versatile curry goes well with possibly anything you can think of – rice, akki rotis, kadambuttu, paputtu, bread, dosas, idlis, appams, etc – The list is endless but best and most frequently combined with nuputtu ( steamed rice noodles made from scratch). If you love Coorg and it’s cuisine, this quick and delicious curry will definitely please your platter.

Koli Curry / Coorg Chicken Curry is delicious and authentic dish. Koli Curry / Coorg Chicken Curry by Trupti Kharche is a great option when you want something interesting to eat at home. Restaurant style Koli Curry / Coorg Chicken Curry is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Koli Curry / Coorg Chicken Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Koli Curry / Coorg Chicken Curry. Koli Curry / Coorg Chicken Curry is an amazing dish which is perfectly appropriate for any occasion. Koli Curry / Coorg Chicken Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Koli Curry / Coorg Chicken Curry at your home.

Koli Curry / Coorg Chicken Curry

Ingredients to make Koli Curry / Coorg Chicken Curry

  • 1/2 kg chicken, cut in small pieces and washed
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp kachampuli (black vinegar) or 1 tsp tamarind extract
  • salt to taste
  • 2 tbsp oil
  • 1 cup medium sized onion, chopped
  • coriander leaves for garnish
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 2 inch piece cinnamon
  • 4 cloves
  • 1 tsp poppy seeds, roasted
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 4 green chilies
  • 1 cup fresh/frozen coconut, cut into small pieces or grated

How to make Koli Curry / Coorg Chicken Curry

  1. Marinate chicken in red chili powder and turmeric set it aside for 30 minutes minimum. Overnight is better. Chicken with bones is a good option for this curry.
  2. The next step is to prepare the raw masala paste. In a mixer jar, add in all ingredients – coriander seeds, cumin seeds, cinnamon, cloves ginger, garlic, green chilies, roasted poppy seeds. Grind together by adding a little water to make a paste.
  3. In a large pan, heat oil and fry onions till golden brown.
  4. Then add the fresh raw masala paste and fry till the raw smell goes awway. You know it is ready when you get a nice aroma and oil on the sides ooze out.
  5. Now add the chicken pieces, salt to taste and fry for about 5 minutes.
  6. Once the colour of chicken pieces change, add 2 cups of water.
  7. Cover with a lid and cook the chicken on low heat till tender approx. 15 minutes
  8. Once the chicken is cooked add the kachampuli extract or tamarind extract as a substitute.
  9. Simmer for 5 more minutes. Garnish with coriander leaves and serve hot.
  10. Enjoy with Akki Roti / Kadambuttu or steamed white rice.

Reviews for Koli Curry / Coorg Chicken Curry (4)

Jen Mittu8 months ago

Very good super taste
Reply

guillo dsouza2 years ago

can in add tomatoes instead of vinegar and tamrind and how much quantity
Reply
dechika ba
a year ago
yes u can add tomatoes

Tanya Kapoor2 years ago

Reply

Bakhtawar Medhora2 years ago

Reply