Dahi Chicken | How to make Dahi Chicken

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ByNeha Paliwal
Created on 29th Feb 2016
  • Dahi Chicken, How to make Dahi Chicken
Dahi Chickenby Neha Paliwal
  • Dahi Chicken | How to make Dahi Chicken (24 likes)

  • 0 reviews
    Rate It!
  • By Neha Paliwal
    Created on 29th Feb 2016

About Dahi Chicken

Dahi Chicken is consists of many flavours.

Dahi Chicken is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Dahi Chicken is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Dahi Chicken at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 90 minute for the preparation and 75 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Dahi Chicken by Neha Paliwal in step by step with pictures so you can easily learn how to cook the perfect Dahi Chicken at your home without any difficulties. Dahi Chicken is one of the representative dishes of Fusion which you can serve in any special occasions.

  • Prep Time90mins
  • Cook Time75mins
  • Serves3People
Dahi Chicken

Ingredients to make Dahi Chicken

  • Chicken 1/2 kg
  • Curd 1 cup
  • For the gravy:
  • Onions 3
  • Tomatoes 5
  • Garlic 1 whole
  • Green chillies

How to make Dahi Chicken

  1. First marinate the chicken by adding curd crushed garlic, salt, chilli powder, turmeric powder. Keep this for half an hour in the fridge.
  2. For the gravy: Take a wok, add oil, cumin seeds, bay leaves and then add ground onions. Saute it till it starts leaving oil.
  3. Add ground tomatoes and stir it.
  4. Add chicken with marinated curd all the liquid.
  5. Add salt, chilli powder, dhaniya powder, pepper powder and sugar for having balanced taste.
  6. Stir and cook the chicken on a low flame till it gets soft.
  7. Add fresh cream or malai. For adding taste, lastly add a pinch of garam masala and yellow butter. Serve hot.

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