Dahi Chicken | How to make Dahi Chicken

4 reviews
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BySayan Majumder
Created on 29th Feb 2016
  • Dahi Chicken, How to make Dahi Chicken
Dahi Chickenby Sayan Majumder
  • Dahi Chicken | How to make Dahi Chicken (71 likes)

  • 4 reviews
    Rate It!
  • By Sayan Majumder
    Created on 29th Feb 2016

About Dahi Chicken

Chicken, simply cooked in yogurt.

Dahi Chicken is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dahi Chicken at your home. Dahi Chicken by Sayan Majumder will help you to prepare the perfect Dahi Chicken at your home. You don't need any extra effort or time to prepare this. It just needs 120 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dahi Chicken.

  • Prep Time2Hours
  • Cook Time25mins
  • Serves2People
Dahi Chicken

Ingredients to make Dahi Chicken

  • 500 gms chicken (Boneless or with bone)
  • 250 gm Hung curd
  • Salt to taste
  • 4 green chillies
  • 1 tbsp ginger garlic paste
  • 2 onion chopped
  • 1 tsp cardamom powder
  • 1 tbsp Butter
  • 2 onion chopped
  • Chopped coriander 1 bunch

How to make Dahi Chicken

  1. Make a paste of 2 chillies.
  2. Marinate the chicken pieces with curd, chilli paste, ginger garlic paste, elaichi powder and salt. Keep it aside for a minimum of 2 hours.
  3. Heat up a pan, add butter, onion, 2 chillies and saute till onion becomes light pink.
  4. Add the chicken, cook for 2 minutes. Put the lid on and let it simmer for 15 minutes.
  5. Open the lid and add a little water if you want some gravy.
  6. Serve hot with roti, paratha and naan.
My Tip: Do not fry the onions till brown, just slightly pink.

Reviews for Dahi Chicken (4)

Nadia Reid3 months ago
I made this dish today...came out so well...very tasty. Thanks for sharing it.
Reply

Indu Arora7 months ago
Thanks
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Tannistha Majumder2 years ago
Reply

Asha Nandi2 years ago
Delicious
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