Dahi Chicken | How to make Dahi Chicken

By Sayan Majumder  |  29th Feb 2016  |  
4.8 from 5 reviews Rate It!
  • Dahi Chicken, How to make Dahi Chicken
Dahi Chickenby Sayan Majumder
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  • Serves





About Dahi Chicken Recipe

Chicken, simply cooked in yogurt.

Dahi Chicken is one dish which makes its accompaniments tastier. With the right mix of flavours, Dahi Chicken has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. The Dahi Chicken recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dahi Chicken is 120 minutes and the time taken for cooking is 25 minutes. This is recipe of Dahi Chicken is perfect to serve 2 people. Dahi Chicken is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dahi Chicken. So do try it next time and share your experience of cooking Dahi Chicken by commenting on this page below!

Dahi Chicken

Ingredients to make Dahi Chicken

  • 500 gms chicken (Boneless or with bone)
  • 250 gm Hung curd
  • salt to taste
  • 4 green chillies
  • 1 tbsp ginger garlic paste
  • 2 onion chopped
  • 1 tsp cardamom powder
  • 1 tbsp butter
  • 2 onion chopped
  • Chopped coriander 1 bunch

How to make Dahi Chicken

  1. Make a paste of 2 chillies.
  2. Marinate the chicken pieces with curd, chilli paste, ginger garlic paste, elaichi powder and salt. Keep it aside for a minimum of 2 hours.
  3. Heat up a pan, add butter, onion, 2 chillies and saute till onion becomes light pink.
  4. Add the chicken, cook for 2 minutes. Put the lid on and let it simmer for 15 minutes.
  5. Open the lid and add a little water if you want some gravy.
  6. Serve hot with roti, paratha and naan.

My Tip:

Do not fry the onions till brown, just slightly pink.

Reviews for Dahi Chicken (5)

Ayesha Sayyed4 months ago


Nadia Reid7 months ago

I made this dish today...came out so well...very tasty. Thanks for sharing it.

Indu Aroraa year ago


Tannistha Majumder2 years ago


Asha Nandi2 years ago


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