Whole Wheat Coffee & Dark Chocolate Pound Cake | How to make Whole Wheat Coffee & Dark Chocolate Pound Cake

6 reviews
Rate It!
ByDeeba Rajpal
Created on 29th Jul 2015
  • Whole Wheat Coffee & Dark Chocolate Pound Cake, How to make Whole Wheat Coffee & Dark Chocolate Pound Cake
Whole Wheat Coffee & Dark Chocolate Pound Cakeby Deeba Rajpal
  • Whole Wheat Coffee & Dark Chocolate Pound Cake | How to make Whole Wheat Coffee & Dark Chocolate Pound Cake (57 likes)

  • 6 reviews
    Rate It!
  • By Deeba Rajpal
    Created on 29th Jul 2015

About Whole Wheat Coffee & Dark Chocolate Pound Cake

Light, moist flavourful crumb. A deeply flavoured coffee cake with bittersweet dark chocolate melting into the crumb. It’s a great tea time option, and is wonderful served warm. Whole wheat makes is a good choice to include on the menu.

Whole Wheat Coffee & Dark Chocolate Pound Cake is a delicious dish which is liked by the people of every age group. Whole Wheat Coffee & Dark Chocolate Pound Cake by Deeba Rajpal is a step by step process which is best to understand for the beginners. Whole Wheat Coffee & Dark Chocolate Pound Cake is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Whole Wheat Coffee & Dark Chocolate Pound Cake takes few minute for the preparation and 60 minute for cooking. The aroma of this Whole Wheat Coffee & Dark Chocolate Pound Cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Whole Wheat Coffee & Dark Chocolate Pound Cake will be the best option for you. The flavor of Whole Wheat Coffee & Dark Chocolate Pound Cake is unforgettable and you will enjoy each and every bite of this. Try this Whole Wheat Coffee & Dark Chocolate Pound Cake at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves5People
Whole Wheat Coffee & Dark Chocolate Pound Cake

Ingredients to make Whole Wheat Coffee & Dark Chocolate Pound Cake

  • 225 g Whole wheat flour
  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 100 g Unsalted butter room temperature
  • 200 g Vanilla or plain sugar
  • 2 Eggs
  • 2 tbsp Coffee powder steeped in 2 tbsps warm milk
  • 150 ml Buttermilk
  • 1 tsp Pure coffee extract
  • 100 g Dark chocolate chopped {I used 85% bittersweet}

How to make Whole Wheat Coffee & Dark Chocolate Pound Cake

  1. Take a 7’round baking tin and line the sides and base with parchment and preheat your oven at 170C.
  2. In a bowl combine and sift wheat flour, baking powder, baking soda and salt. Set aside.
  3. In another bowl cream butter and sugar. Slowly beat in one egg at a time along with coffee extract and steeped coffee.
  4. Start to beat on low by combining flour and buttermilk alternatively in three batches. Now add in chopped dark chocolate. (Alternatively you can use chopped walnuts).
  5. Pour this in baking tin and bake for 50-60 minutes or till it turns golden brown on top and tester runs clean. Le t the cake sits in tin for 20 more minutes.
  6. Gently reverse the cake on a cooling rack and remove the lining. Flip it back on another rack and leave it to cool for 30 minutes.
  7. If desired dust with icing sugar. Serve at room temperature or warm.

Reviews for Whole Wheat Coffee & Dark Chocolate Pound Cake (6)

Namrata Malik6 months ago
How to make coffee extract and can we use normal butter also
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Ayushi Agarwala year ago
Any substitute for eggs??
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sapna kapoora year ago
thanx
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Shaheen Alia year ago
Hi Deeba, m planning to try out this recipe. Any substitute for butter milk ? Would also like to know more about coffee extract. Tia
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Deviyani Srivastava2 years ago
Yum!
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Ritu Sharma2 years ago
What a beautiful presentation!!
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