Whole Wheat Coffee & Dark Chocolate Pound Cake | How to make Whole Wheat Coffee & Dark Chocolate Pound Cake

By Deeba Rajpal  |  29th Jul 2015  |  
4.5 from 6 reviews Rate It!
  • Whole Wheat Coffee & Dark Chocolate Pound Cake, How to make Whole Wheat Coffee & Dark Chocolate Pound Cake
Whole Wheat Coffee & Dark Chocolate Pound Cakeby Deeba Rajpal
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    5

    People

465

6





About Whole Wheat Coffee & Dark Chocolate Pound Cake Recipe

Light, moist flavourful crumb. A deeply flavoured coffee cake with bittersweet dark chocolate melting into the crumb. It’s a great tea time option, and is wonderful served warm. Whole wheat makes is a good choice to include on the menu.

Whole Wheat Coffee & Dark Chocolate Pound Cake

Ingredients to make Whole Wheat Coffee & Dark Chocolate Pound Cake

  • 225 g Whole wheat flour
  • 3/4 tsp Baking powder
  • 1/2 tsp baking soda
  • 100 g Unsalted butter room temperature
  • 200 g Vanilla or plain sugar
  • 2 eggs
  • 2 tbsp Coffee powder steeped in 2 tbsps warm milk
  • 150 ml buttermilk
  • 1 tsp Pure coffee extract
  • 100 g Dark chocolate chopped {I used 85% bittersweet}

How to make Whole Wheat Coffee & Dark Chocolate Pound Cake

  1. Take a 7’round baking tin and line the sides and base with parchment and preheat your oven at 170C.
  2. In a bowl combine and sift wheat flour, baking powder, baking soda and salt. Set aside.
  3. In another bowl cream butter and sugar. Slowly beat in one egg at a time along with coffee extract and steeped coffee.
  4. Start to beat on low by combining flour and buttermilk alternatively in three batches. Now add in chopped dark chocolate. (Alternatively you can use chopped walnuts).
  5. Pour this in baking tin and bake for 50-60 minutes or till it turns golden brown on top and tester runs clean. Le t the cake sits in tin for 20 more minutes.
  6. Gently reverse the cake on a cooling rack and remove the lining. Flip it back on another rack and leave it to cool for 30 minutes.
  7. If desired dust with icing sugar. Serve at room temperature or warm.

Reviews for Whole Wheat Coffee & Dark Chocolate Pound Cake (6)

Namrata Malika year ago

How to make coffee extract and can we use normal butter also
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Ayushi Agarwal2 years ago

Any substitute for eggs??
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sapna kapoor2 years ago

thanx
Reply

Shaheen Ali2 years ago

Hi Deeba, m planning to try out this recipe. Any substitute for butter milk ? Would also like to know more about coffee extract. Tia
Reply

Deviyani Srivastava2 years ago

Yum!
Reply

Ritu Sharma3 years ago

What a beautiful presentation!!
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