Shahi Mutton Korma | How to make Shahi Mutton Korma

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BySanuber Ashrafi
Created on 29th Feb 2016
  • Shahi Mutton Korma, How to make Shahi Mutton Korma
Shahi Mutton Kormaby Sanuber Ashrafi
  • Shahi Mutton Korma | How to make Shahi Mutton Korma (17 likes)

  • 1 review
    Rate It!
  • By Sanuber Ashrafi
    Created on 29th Feb 2016

About Shahi Mutton Korma

Shahi Mutton Korma

Shahi Mutton Korma is an aromatic, flavorful and delicious dish which is very much popular in Awadhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Shahi Mutton Korma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Shahi Mutton Korma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 40 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Shahi Mutton Korma by Sanuber Ashrafi in step by step with pictures so you can easily learn how to cook the perfect Shahi Mutton Korma at your home without any difficulties. Shahi Mutton Korma is one of the representative dishes of Awadhi which you can serve in any special occasions.

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Shahi Mutton Korma

Ingredients to make Shahi Mutton Korma

  • Mutton - 1/2 kg
  • Onion (thinly sliced) - 1 cup
  • Ginger paste - 1/2 tbsp
  • Garlic paste - 1 tbsp
  • Red Chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Meat masala - 1 tsp
  • Cinnamon - 1 piece
  • Cloves - 2 pieces
  • Mace - a little
  • Cardamom - 3 pieces
  • Cashew paste - 2 tbsp
  • Yogurt - 1/2 cup
  • Boiled Egg - cut in 4 pieces
  • Ghee - as required
  • Salt as per taste

How to make Shahi Mutton Korma

  1. Clean and wash mutton pieces.
  2. Marinate with 1/2 tbsp garlic paste, 1/4 tbsp ginger paste and 1/4 cup yogurt for 30 minutes.
  3. Take a thick bottomed pan and heat ghee. Fry cinnamon, clove, cardamom and mace. Add sliced onions and fry till light golden in colour. Add ginger and garlic paste. Saute till a fried smell comes.
  4. Add marinated mutton and saute for 5 minutes on medium heat. Lower the heat and add chilli powder, coriander powder and turmeric powder and saute for 3 more minutes. Add yogurt, salt and water. Allow it to boil and cover with the lid till Mutton is done.
  5. Add Cashew paste, meat masala and simmer for another 5 minutes. Remove Shahi Mutton Korma from fire and garnish with boiled egg pieces and coriander leaves. Serve hot with pulav or naan.

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Sanuber Ashrafi2 years ago
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