Keema stuffed pointed gourd (Patol) | How to make Keema stuffed pointed gourd (Patol)

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BySayan Majumder
Created on 29th Feb 2016
  • Keema stuffed pointed gourd (Patol), How to make Keema stuffed pointed gourd (Patol)
Keema stuffed pointed gourd (Patol)by Sayan Majumder
  • Keema stuffed pointed gourd (Patol) | How to make Keema stuffed pointed gourd (Patol) (12 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 29th Feb 2016

About Keema stuffed pointed gourd (Patol)

Uncommon tasty recipe with chicken.

Keema stuffed pointed gourd (Patol), a deliciously amazing recipe to treat your family members. This recipe of Keema stuffed pointed gourd (Patol) by Sayan Majumder will definitely help you in its preparation. Surprisingly the preparations for Keema stuffed pointed gourd (Patol) can be done within 40 minute. Isn't it interesting. Also, the time taken for cooking Keema stuffed pointed gourd (Patol) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Keema stuffed pointed gourd (Patol) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Keema stuffed pointed gourd (Patol) is just too tempting. Cooking Keema stuffed pointed gourd (Patol)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Keema stuffed pointed gourd (Patol) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKeema stuffed pointed gourd (Patol) from Better Butter.

  • Prep Time40mins
  • Cook Time50mins
  • Serves5People
Keema stuffed pointed gourd (Patol)

Ingredients to make Keema stuffed pointed gourd (Patol)

  • 5 Big pointed gourd (Patol)
  • 200 gms miced chicken
  • 1 tsp garam masala powder
  • Salt to taste
  • 4 boiled onion paste
  • 5 tbsp curd
  • 2 tbsp ginger garlic paste
  • 1 tsp cardamom powder
  • 2 Onions fried (Beresta)
  • Some whole garam masala
  • 1 tbsp chilli powder
  • 2 green chillies
  • 2 tbsp fresh cream
  • 1 tsp corriander powder
  • 1 tsp cumin powder
  • 1 tsp turmeric
  • 1/2 cup yogurt
  • 1/4 cup cashew nut paste
  • oil as required
  • Saffron to garnish

How to make Keema stuffed pointed gourd (Patol)

  1. Marinate chicken with curd, salt, cumin, coriander powder, garam masala powder, turmeric powder, chilli powder, ginger garlic paste 1 tbsp and keep aside for atleast 1/2 an hour.
  2. Take 3 tbsp oil in a pan, saute the onions then cook the chicken for 10 minutes. Keep aside.
  3. Take out seeds of the Gourd by a spoon and pan fry it in a little oil.
  4. Stuff the gourd with cooked chicken.
  5. Tak e a pan, add 3 to 4 tbsp oil. Add the whole garam masala and green chillies into it.
  6. After a few minutes add in the boiled onion paste and saute for 1 minute.
  7. Mix ginger garlic paste and saute till the raw flavour is gone.
  8. Mix yogurt and cashew paste. Saute for 3 minutes.
  9. Add a little water and then cover with the lid for it to come to a boil.
  10. Serve hot.
My Tip: Keep in mind, onion's should not get browned.

Reviews for Keema stuffed pointed gourd (Patol) (1)

bina bedia year ago
Really interesting!
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