Name: Paneer masala recipe by Kavitha Bhat at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 3
Ingredients: 1 cup paneer; Cashews 10to 12; Coconut 2 tablespoon; Cardamom 2; Onion 1; Tomato 1 big; Chilli powder 1 spoon; Amchur powder half spoon; Garam masala as per taste ,; Salt to taste; Jeera 1 tea spoon ginger one piece; Coriander seeds one spoon; Kasuri methi 1/4 spoon

ABOUT Paneer masala RECIPE

This is a delicious recipe of a curry made with paneer, to be served as a side dish with some roti or parathas.

Ingredients Serving: 3

1 cup paneer
Cashews 10to 12
Coconut 2 tablespoon
Cardamom 2
Onion 1
Tomato 1 big
Chilli powder 1 spoon
Amchur powder half spoon
Garam masala as per taste ,
Salt to taste
Jeera 1 tea spoon ginger one piece
Coriander seeds one spoon
Kasuri methi 1/4 spoon

Instructions

In a mixie add one spoon coriander seeds ,cashews,ginger& mixie it .Now in a mixie add ,onion &tomato & make a purée. In a pan add 3 tablespoon butter & add jeera to it .Now add grounded masala & purée to it .Add crushed cardamoms to it .
After the raw smell goes ,add Garam masala ,amchur powder ,chilli powder ,to it & mix well .Add salt to it & Now add fried paneers to it .Finally add Kasuri methi to it .Serve with naan & parathas.

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