Tandoor less Malai Chicken Kabab | How to make Tandoor less Malai Chicken Kabab

3 reviews
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ByU K
Created on 2nd Mar 2016
  • Tandoor less Malai Chicken Kabab , How to make Tandoor less Malai Chicken Kabab
Tandoor less Malai Chicken Kabab by U K
  • Tandoor less Malai Chicken Kabab | How to make Tandoor less Malai Chicken Kabab (26 likes)

  • 3 reviews
    Rate It!
  • By U K
    Created on 2nd Mar 2016

About Tandoor less Malai Chicken Kabab

Malai chicken kababs/kebaabs is a great starter, a side dish in most non-veg meals comprising of Tandoor items, this dish can’t be compromised on if you are looking for an authentic Tandoori meal. Since this is a very heavy dish, one has to be careful while eating. Since I always promote a healthy and fit body, I keep looking at ways to cut down calories and fats in meals while maintaining the same taste and flavor. So here is what we are doing to all those who don’t have a Tandoor at home but still want to enjoy this dish.

The delicious and mouthwatering Tandoor less Malai Chicken Kabab is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Tandoor less Malai Chicken Kabab is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Tandoor less Malai Chicken Kabab . U K shared this Tandoor less Malai Chicken Kabab recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Tandoor less Malai Chicken Kabab . It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Tandoor less Malai Chicken Kabab recipe at your home and surprise your family and friends.

  • Prep Time3Hours
  • Cook Time30mins
  • Serves4People
Tandoor less Malai Chicken Kabab

Ingredients to make Tandoor less Malai Chicken Kabab

  • Boneless chicken 500 gms
  • Fresh cream 200 gms
  • White cheese plain 100 gms
  • Ginger paste 1-2 tbsp
  • Garlic paste 2 tbsp
  • Coriander leaves 1/2 cup
  • Mint leaves 1/2 cup
  • Green chilllies 3-4
  • Salt as per taste
  • Black pepper as per need
  • Nutmeg powder - a pinch
  • 1/2 tsp cornstarch
  • 1-2 tbsp lemon juice

How to make Tandoor less Malai Chicken Kabab

  1. For the first marinate: Cut chicken into 1/2 inch chunks, mix with salt, nutmeg powder, black pepper, ginger-garlic paste, green chilli paste, coriander, mint leaves and some lemon juice. Mix well and keep aside for 30 minutes to 2 hours.
  2. For the second marinate: Grate the cheese in a mixing bowl, add cornstarch, cardamom (optional). Add cream and make a thick paste. Cover the first marinated chicken with this paste. Keep aside for another 30 minutes.
  3. Preheat the oven at 180 degrees for 15 minutes and put in the skewer sticks (Soaked in water for 20 minutes) with chicken pieces on it for about 15 - 20 minutes, turning the skewer sticks at regular intervals so that they are evenly grilled.
  4. In case you don't have an oven, pressure cook the chicken for 3 whistles. Then put the kebab on skewer (pre-dipped in water for 20 mins) and in a pan. Keep turning the skewer to ensure that all the sides are done.
  5. Place a burning charcoal in a small bowl and put it in between the kebabs. Add a teaspoon of ghee and cover it tight with a lid.
  6. Serve as starters or a side dish. I am sure all will enjoy these finger licking Chicken Malai Kababs.
My Tip: Marinate for as long as possible.

Reviews for Tandoor less Malai Chicken Kabab (3)

Rupinder Kaur10 months ago
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Shagufta Maheena year ago
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Neha Paliwal2 years ago
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