Tandoor less Malai Chicken Kabab | How to make Tandoor less Malai Chicken Kabab

By U K  |  2nd Mar 2016  |  
5.0 from 3 reviews Rate It!
  • Tandoor less Malai Chicken Kabab , How to make Tandoor less Malai Chicken Kabab
Tandoor less Malai Chicken Kabab by U K
  • Prep Time

    3

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

174

3





About Tandoor less Malai Chicken Kabab

Malai chicken kababs/kebaabs is a great starter, a side dish in most non-veg meals comprising of Tandoor items, this dish can’t be compromised on if you are looking for an authentic Tandoori meal. Since this is a very heavy dish, one has to be careful while eating. Since I always promote a healthy and fit body, I keep looking at ways to cut down calories and fats in meals while maintaining the same taste and flavor. So here is what we are doing to all those who don’t have a Tandoor at home but still want to enjoy this dish.

Tandoor less Malai Chicken Kabab is a delicious dish which is liked by people of all age groups. Tandoor less Malai Chicken Kabab by U K has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tandoor less Malai Chicken Kabab at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tandoor less Malai Chicken Kabab takes 180 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tandoor less Malai Chicken Kabab is a good option for you. The flavour of Tandoor less Malai Chicken Kabab is tempting and you will enjoy each bite of this. Try this Tandoor less Malai Chicken Kabab on weekends and impress your family and friends. You can comment and rate the Tandoor less Malai Chicken Kabab recipe on the page below.

Tandoor less Malai Chicken Kabab

Ingredients to make Tandoor less Malai Chicken Kabab

  • Boneless chicken 500 gms
  • Fresh cream 200 gms
  • White cheese plain 100 gms
  • Ginger paste 1-2 tbsp
  • Garlic paste 2 tbsp
  • Coriander leaves 1/2 cup
  • Mint leaves 1/2 cup
  • Green chilllies 3-4
  • Salt as per taste
  • Black pepper as per need
  • Nutmeg powder - a pinch
  • 1/2 tsp cornstarch
  • 1-2 tbsp lemon juice

How to make Tandoor less Malai Chicken Kabab

  1. For the first marinate: Cut chicken into 1/2 inch chunks, mix with salt, nutmeg powder, black pepper, ginger-garlic paste, green chilli paste, coriander, mint leaves and some lemon juice. Mix well and keep aside for 30 minutes to 2 hours.
  2. For the second marinate: Grate the cheese in a mixing bowl, add cornstarch, cardamom (optional). Add cream and make a thick paste. Cover the first marinated chicken with this paste. Keep aside for another 30 minutes.
  3. Preheat the oven at 180 degrees for 15 minutes and put in the skewer sticks (Soaked in water for 20 minutes) with chicken pieces on it for about 15 - 20 minutes, turning the skewer sticks at regular intervals so that they are evenly grilled.
  4. In case you don't have an oven, pressure cook the chicken for 3 whistles. Then put the kebab on skewer (pre-dipped in water for 20 mins) and in a pan. Keep turning the skewer to ensure that all the sides are done.
  5. Place a burning charcoal in a small bowl and put it in between the kebabs. Add a teaspoon of ghee and cover it tight with a lid.
  6. Serve as starters or a side dish. I am sure all will enjoy these finger licking Chicken Malai Kababs.

My Tip:

Marinate for as long as possible.

Reviews for Tandoor less Malai Chicken Kabab (3)

Rupinder Kaura year ago

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Shagufta Maheena year ago

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Neha Paliwal2 years ago

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