Oats upma | How to make Oats upma

6 reviews
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ByIndrani Sarma
Created on 2nd Mar 2016
  • Oats upma, How to make Oats upma
  • Oats upma | How to make Oats upma (17 likes)

  • 6 reviews
    Rate It!
  • By Indrani Sarma
    Created on 2nd Mar 2016

About Oats upma

A healthy Indian breakfast made from high fibre and nutrient rich oats.

Oats upma, a deliciously amazing recipe to treat your family members. This recipe of Oats upma by Indrani Sarma will definitely help you in its preparation. Surprisingly the preparations for Oats upma can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Oats upma is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 1 people.A lot of times making Oats upma can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Oats upma is just too tempting. Cooking Oats upmaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Oats upma is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofOats upma from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves1People
Oats upma

Ingredients to make Oats upma

  • Oats 1 cup
  • Chopped veggies (carrots, capsicum, french beans) 1/2 cup
  • Chopped onions 1/4th cup
  • Mustard seeds 1/2 tsp
  • Cumin seeds 1/2 tsp
  • Curry leaves 7
  • Roasted cumin powder 1 tsp
  • Water 3/4th cup
  • Chana dal 1 tsp
  • Chopped ginger 1 tsp
  • Salt as per taste
  • Oil 2 tbsp
  • Grated coconut 2 tbsp
  • Few Coriander leaves
  • Green chillies chopped 2

How to make Oats upma

  1. In a frying pan, add oil to heat, once its hot drop in the cumin and mustard seeds and chana dal.
  2. Now add the chopped chillies, onions, veggies, curry leaves and fry them. Add the roasted cumin powder, salt and ginger and add water. Cover and cook under a low flame to moisten.
  3. Then remove the lid and add the oats and stir fry for a while. Cover the lid again and wait for the upma to be done. Open the lid and mix the grated coconut and stir.
  4. Garnish with coriander leaves and serve.
My Tip: You can dry roast the oats and keep, this works out better.

Reviews for Oats upma (6)

Deepa Mathura year ago
marvellous recipe. ...simple healthy & quick
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Divyanshu Dasa year ago
looka yummy...
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Sukhmani Bedia year ago
great recipe
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Karthik Kma year ago
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Sagaymary Stephena year ago
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Kusum Bajaj2 years ago
very simple and healty food
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