Mughlai Pulao | How to make Mughlai Pulao

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By Fatema Talwala
Created on 2nd Mar 2016
  • Mughlai Pulao , How to make Mughlai Pulao
Mughlai Pulao by Fatema Talwala
  • Mughlai Pulao | How to make Mughlai Pulao (10 likes)

  • 1 review
    Rate It!
  • By Fatema Talwala
    Created on 2nd Mar 2016

About Mughlai Pulao

This delicious recipe has been inspired by my mom.

Mughlai Pulao is a delicious dish which is liked by the people of every age group. Mughlai Pulao by Fatema Talwala is a step by step process by which you can learn how to make Mughlai Pulao at your home. It is an easy recipe which is best to understand for the beginners. Mughlai Pulao is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mughlai Pulao takes 30 minute for the preparation and 40 minute for cooking. The aroma of this Mughlai Pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mughlai Pulao will be the best option for you. The flavor of Mughlai Pulao is unforgettable and you will enjoy each and every bite of this. Try this Mughlai Pulao at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time40mins
  • Serves4People
Mughlai Pulao

Ingredients to make Mughlai Pulao

  • 600 grams mutton
  • 300 grams rice
  • 2 teaspoon ginger-garlic paste
  • Salt to taste
  • 3 teaspoon dhania powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 tsp whole garam masala
  • 2 sliced onions
  • 2 large sized tomatoes, peeled and finely chopped
  • 1 teaspoon cumin seeds
  • Oil as required
  • Ghee to make the rice
  • 1/4 cup green peas
  • 1 finely chopped onion
  • 2 potatoes cut in small pieces
  • Finely chopped spring onions 1 cup
  • Chopped coriander
  • Birista of 2 onions
  • Ghee to make the rice
  • Hot ghee to pour on top
  • 2 tablespoons tomato sauce
  • 1 teaspoon kashmiri chilli powder

How to make Mughlai Pulao

  1. Make a marinade for the mutton with 1 teaspoon ginger-garlic paste, salt, 1 teaspoon dhania powder, red chilli powder, kashmiri chilli powder for 30 minutes.
  2. Now in a pressure cooker take some oil, splutter the shah jeera and add the sliced onions. Cook till they turn translucent.
  3. Then add 1 teaspoon ginger-garlic paste and cook till it turns brown in colour. Now add the mutton and simmer for 3 minutes.
  4. Next, add tomatoes, 1 teaspoon dhania powider and keep stirring it well for 5 minutes.
  5. Add 1 cup of warm water and bring it to boil, then cover it and pressure cook till the mutton gets tender.
  6. Once the cooker cools down, open the lid, add the tomato sauce with a little water and let the mutton cook on a slow flame for 10 minutes. Then add some finely chopped coriander and your gravy is ready.
  7. Soak the rice for 15 minutes.
  8. In a vessel take some pure ghee, splutter in cumin seeds and add one sliced onion, saute till it turns translucent.
  9. Now add the potatoes, green peas, spring onions and some salt. Keep stirring for 2 minutes.
  10. Add the soaked rice and mix it well. Keep stirring for 3 to 4 minutes, then add some warm water with a few drops of lemon. Cover and cook till the rice is done.
  11. Take a bowl, make a layer of rice, then add mutton gravy on top. Add some birista, some chopped coriander and pour a little hot ghee on top. Enjoy the Mutton Moghlai Pulao!

Reviews for Mughlai Pulao (1)

Akarshita prasada year ago
lovely recipe, can I use chicken?