Mom’s Mutton Chops Curry | How to make Mom’s Mutton Chops Curry

1 review
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ByJyothi Rajesh
Created on 2nd Mar 2016
  • Mom’s Mutton Chops Curry, How to make Mom’s Mutton Chops Curry
Mom’s Mutton Chops Curryby Jyothi Rajesh
  • Mom’s Mutton Chops Curry | How to make Mom’s Mutton Chops Curry (18 likes)

  • 1 review
    Rate It!
  • By Jyothi Rajesh
    Created on 2nd Mar 2016

About Mom’s Mutton Chops Curry

A tempting delicacy of succulent and falling off the bones mutton chops in a finger licking gravy!

Mom’s Mutton Chops Curry is a delicious dish which is liked by the people of every age group. Mom’s Mutton Chops Curry by Jyothi Rajesh is a step by step process which is best to understand for the beginners. Mom’s Mutton Chops Curry is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mom’s Mutton Chops Curry takes 10 minute for the preparation and 45 minute for cooking. The aroma of this Mom’s Mutton Chops Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mom’s Mutton Chops Curry will be the best option for you. The flavor of Mom’s Mutton Chops Curry is unforgettable and you will enjoy each and every bite of this. Try this Mom’s Mutton Chops Curry at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time45mins
  • Serves2People
Mom’s Mutton Chops Curry

Ingredients to make Mom’s Mutton Chops Curry

  • 1/2 kg Mutton chops
  • 2 large onions
  • 1 tomato
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon red chili powder(add more if you prefer spicy)
  • 3/4 tablespoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 inch cinnamon stick
  • 4 cloves
  • 1 small bay leaf
  • Salt to taste
  • 1 and 1/2 tablespoon oil
  • Water as required
  • For the masala paste:
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 4 green chilies
  • 1 tablespoon fresh grated coconut

How to make Mom’s Mutton Chops Curry

  1. Wash the mutton chops 3 to 4 times. Add a little salt and turmeric (not mentioned in ingredients quantity) along with enough water to ensure all the chops are submerged in water. Let this sit for about 10 minutes.
  2. This step removes the smell from the mutton. After 10 minutes, discard the water. Add half amount of required water, red chili powder and turmeric powder to the chops. Mix well and let it marinade for about 3-4 hours in fridge.
  3. Chop the onions and tomatoes very finely. Grind all the ingredients mentioned under 'for masala paste' with little water. Keep aside. Pressure cook the chops with very little water for 2 to 3 whistles.
  4. Heat oil in a wide pan. Add the cinnamon sticks, cloves and bay leaves. Then add the finely chopped onions and saute till the onions turn soft. Add ginger-garlic paste and cook till the raw smell of the paste is gone.
  5. Now add the finely chopped tomatoes and cook till the tomatoes turn soft. Add red chili powder, coriander powder, and turmeric powder, salt and mix well. Add the cooked mutton chops and cook for about 5 minutes.
  6. Now add the ground green paste, mix well and cook in simmer with water as required for about 15 minutes or until all the ingredients are blend together well and the chops are done well.
  7. Garnish with chopped coriander leaves and serve hot with rice or rotis.

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Jayam Felly15 days ago
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