Hibiscus juice | How to make Hibiscus juice

By Rohini Rathi  |  20th Feb 2018  |  
5 from 1 review Rate It!
Hibiscus juiceby Rohini Rathi
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

1

About Hibiscus juice Recipe

Healthy and tasty drink made with hibiscus juice.

Hibiscus juice

Ingredients to make Hibiscus juice

  • Hibiscus flowers 4
  • water 1 cup
  • sugar 1/4cup
  • Cold water 1 cup
  • Lemone juice 2 teaspoon
  • salt as par tast

How to make Hibiscus juice

  1. TAKE ALL INGRDIENTS TOGETHER
  2. WASH FLOWERS.AND REMOVE PETALS.
  3. HEAT 1 CUP OF WATER
  4. WATER GETS BOILING ADD PETELS
  5. COLOUR CHANGE TO PURPLE
  6. PUT LEAD ON IT AND KEEP FOR COOLING
  7. AFTER COOLING SEIVE IT
  8. ADD 1/4 CUP OF SUGAR SALT AND 1 CUP OF COOL WATER
  9. MIX WELL
  10. ADD 2 TABLESPOON OF LEMON JUICE. COLOUR CHANGE TO RED
  11. FILL IN GLASS

Reviews for Hibiscus juice (1)

Shelly Sharma7 months ago

Nice one.
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