Spicy Chicken Drumstick Fry - South Indian Style | How to make Spicy Chicken Drumstick Fry - South Indian Style

By Poornima Porchelvan  |  3rd Mar 2016  |  
2.0 from 1 review Rate It!
  • Spicy Chicken Drumstick Fry - South Indian Style, How to make Spicy Chicken Drumstick Fry - South Indian Style
Spicy Chicken Drumstick Fry - South Indian Styleby Poornima Porchelvan
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

143

1





About Spicy Chicken Drumstick Fry - South Indian Style Recipe

This chicken drumstick fry is a popular starter among non-vegetarians. It is marinated with Indian aromatic spices and deep fried in oil. I am sure it's a crowd pleaser and perfect for parties/ get togethers.

Spicy Chicken Drumstick Fry - South Indian Style

Ingredients to make Spicy Chicken Drumstick Fry - South Indian Style

  • chicken legs - 8
  • ginger-garlic paste - 2 tsp
  • turmeric powder- 1/4 tsp
  • red chilli powder - 1 to 1 and 1/2 tsp
  • coriander powder - 3/4 to 1 tsp
  • pepper powder - 1/4 tsp
  • Garam masala powder - 1/2 tsp
  • lemon juice - juice from 1/2 lemon
  • Rice flour - 1 tbsp
  • Red food colour - a pinch (optional)
  • salt - to taste
  • curry leaves - 1 or 2 sprig

How to make Spicy Chicken Drumstick Fry - South Indian Style

  1. Clean the chicken legs and make slits on each piece.
  2. To marinate, mix the turmeric powder, red chili powder, coriander powder, pepper powder, ginger-garlic paste, garam masala powder, salt, lemon juice and rice flour.
  3. Add few curry leaves in the oil and drain. Keep it aside. Apply this mixture over the chicken pieces and allow it to marinate for 4 to 5 hours, preferably overnight in the refrigerator.
  4. Heat oil in a kadai and deep fry the marinated chicken pieces to a golden brown colour on a medium flame.
  5. Serve it hot!

Reviews for Spicy Chicken Drumstick Fry - South Indian Style (1)

Savitha Gowda6 months ago

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