Name: Jain Rajma with yellow zeera rice recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup boiled,jammu kidney beans/rajma; 1/2 inch ginger paste in boiling them; 1 cup grated fresh tomato; 1 tspn cummin seeds; 1tspn red chilli powder; Salt to taste; 1/4th tspn garam masala; 1tspn Dhaniya zeera powder; Some corriander fresh; 1tblspn Pure ghee

ABOUT Jain Rajma with yellow zeera rice RECIPE

Very quick simple and blood red jain Rajma or kidney bean curry with just dry spices tomato puree in pure ghee ,.Very authentic

Ingredients Serving: 3

1 cup boiled,jammu kidney beans/rajma
1/2 inch ginger paste in boiling them
1 cup grated fresh tomato
1 tspn cummin seeds
1tspn red chilli powder
Salt to taste
1/4th tspn garam masala
1tspn Dhaniya zeera powder
Some corriander fresh
1tblspn Pure ghee

Instructions

BOIL1CUP SOAKE RED KIDNEY BEANS ,JAMMU RAJMA WITH SALT,GINGER,ADD RED CILLI1TSPN,DHANIYA ZEERA 1TSPN
HEAT 1TBLSPN PURE GHEE IN A POT
ADD WHOLE CUMMIN 1TSPN AND 1 CUP GRATED TOMATO PUREE,STIR FRY 2MINUTESADD 1/2TSPN GARAM MASALA HERE
ADD THE BOILED BEANS WITH ITS MASALA WATER
BOIL AND SIMMER FOR AT LEAST 5-8 MINUTES,TO COOK SPICES AND GET AROMA
POUR OUT HOT IN A SERVING GLASS BOWL
GARNISH WITH CHOPPED GREEN CORRIANDER LEAVES

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