Crispy Chicken | How to make Crispy Chicken

5 reviews
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BySuktara Pereira
Created on 4th Mar 2016
  • Crispy Chicken, How to make Crispy Chicken
Crispy Chickenby Suktara Pereira
  • Crispy Chicken | How to make Crispy Chicken (85 likes)

  • 5 reviews
    Rate It!
  • By Suktara Pereira
    Created on 4th Mar 2016

About Crispy Chicken

A perfect starter of crispy chicken fry.

Crispy Chicken, a deliciously amazing recipe to treat your family members. This recipe of Crispy Chicken by Suktara Pereira will definitely help you in its preparation. Surprisingly the preparations for Crispy Chicken can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Crispy Chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Crispy Chicken can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Crispy Chicken is just too tempting. Cooking Crispy Chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Crispy Chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCrispy Chicken from Better Butter.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Crispy Chicken

Ingredients to make Crispy Chicken

  • 250 gms boneless chicken, cut into small pieces
  • 1 egg
  • 1 tsp+ 1 ttsp salt
  • 1 tsp+ 1/2 tsp pepper powder
  • 2 tbsp corn flour
  • 2 tbsp rice flour
  • 2 tsp kashmiri chilli powder
  • 1 tbsp+ 2 tsp dark soya sauce
  • 1/2 tsp vinegar
  • 2 sliced onions
  • 4 slit green chillies
  • 2 pods sliced garlic
  • 2 tbsp tomato ketchup
  • 1 tsp honey
  • 1/2 tsp roasted white sesame seeds
  • 1 cup oil for frying

How to make Crispy Chicken

  1. Take a bowl add the chicken pieces with 1 tsp salt, pepper, kashmiri chilli powder, corn flour, rice flour, egg, vinegar and a tsp of soya sauce.
  2. Mix it all well using a spoon and keep it in the refrigerator for 20 mins.
  3. Heat a wok, add 1 cup of oil and deep fry the chicken pieces. Keep it aside.
  4. Now take a frying pan, add 2 tsp of oil and add the garlic, saute and fry until its fragrant.
  5. Add the onions and slit chillies add a little salt and pepper and fry until tender.
  6. Take a small bowl add 1 tsp soya sauce, 2 tbsp tomato sauce, 1 tsp honey, stir and mix all well. Now pour over the fried onions and cook in a medium flame until the sauce starts becoming thick.
  7. Turn off the gas and let the sauce come down to a little lower temperature. Now add the chicken pieces and toss well.
  8. Sprinkle sesame seeds and it's ready to go.

Reviews for Crispy Chicken (5)

Parveen Shivani Parveen Bashir8 months ago
Hi. Can we shallow fry instead of deep fry
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Nazifa Patankara year ago
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Faryal Mehdia year ago
tried it. it tastes amazingly yum!!!!!!!
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Sana Khana year ago
I was make it.its very tasty
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Farida Oakasaa year ago
Easy n tasty recipe
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