Crispy Chicken | How to make Crispy Chicken

By Suktara Pereira  |  4th Mar 2016  |  
5.0 from 5 reviews Rate It!
  • Crispy Chicken, How to make Crispy Chicken
Crispy Chickenby Suktara Pereira
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

563

5





About Crispy Chicken

A perfect starter of crispy chicken fry.

Crispy Chicken is one dish which makes its accompaniments tastier. With the right mix of flavours, Crispy Chicken has always been everyone's favourite. This recipe by Suktara Pereira is the perfect one to try at home for your family. The Crispy Chicken recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Crispy Chicken is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Crispy Chicken is perfect to serve 4 people. Crispy Chicken is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Crispy Chicken. So do try it next time and share your experience of cooking Crispy Chicken by commenting on this page below!

Crispy Chicken

Ingredients to make Crispy Chicken

  • 250 gms boneless chicken, cut into small pieces
  • 1 egg
  • 1 tsp+ 1 ttsp salt
  • 1 tsp+ 1/2 tsp pepper powder
  • 2 tbsp corn flour
  • 2 tbsp rice flour
  • 2 tsp kashmiri chilli powder
  • 1 tbsp+ 2 tsp dark soya sauce
  • 1/2 tsp vinegar
  • 2 sliced onions
  • 4 slit green chillies
  • 2 pods sliced garlic
  • 2 tbsp tomato ketchup
  • 1 tsp honey
  • 1/2 tsp roasted white sesame seeds
  • 1 cup oil for frying

How to make Crispy Chicken

  1. Take a bowl add the chicken pieces with 1 tsp salt, pepper, kashmiri chilli powder, corn flour, rice flour, egg, vinegar and a tsp of soya sauce.
  2. Mix it all well using a spoon and keep it in the refrigerator for 20 mins.
  3. Heat a wok, add 1 cup of oil and deep fry the chicken pieces. Keep it aside.
  4. Now take a frying pan, add 2 tsp of oil and add the garlic, saute and fry until its fragrant.
  5. Add the onions and slit chillies add a little salt and pepper and fry until tender.
  6. Take a small bowl add 1 tsp soya sauce, 2 tbsp tomato sauce, 1 tsp honey, stir and mix all well. Now pour over the fried onions and cook in a medium flame until the sauce starts becoming thick.
  7. Turn off the gas and let the sauce come down to a little lower temperature. Now add the chicken pieces and toss well.
  8. Sprinkle sesame seeds and it's ready to go.

Reviews for Crispy Chicken (5)

Parveen Shivani Parveen Bashir10 months ago

Hi. Can we shallow fry instead of deep fry
Reply

Nazifa Patankara year ago

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Faryal Mehdia year ago

tried it. it tastes amazingly yum!!!!!!!
Reply

Sana Khana year ago

I was make it.its very tasty
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Farida Oakasa2 years ago

Easy n tasty recipe
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