Beetroot papad | How to make Beetroot papad

By Maritta Felix  |  21st Feb 2018  |  
5 from 1 review Rate It!
Beetroot papadby Maritta Felix
  • Prep Time

    24

    1 /4Hours
  • Cook Time

    5

    mins
  • Serves

    2

    People

1

1

About Beetroot papad Recipe

Sabudana is cooling agent for our body. Soft cruncy papad is this.

Beetroot papad

Ingredients to make Beetroot papad

  • sabudana or tapioca pearls - 1 cup
  • oil to fry
  • beetroot juice - 1 cup
  • salt

How to make Beetroot papad

  1. PREPARE SABUDANA PAPAD AND ADD BEET ROOT JUICE AND KEEP IT FOR 10 DAYS IN HOT SUN
  2. DRY PAPPAD IS READY.
  3. FRY IT IN OIL
  4. OUR BEET ROOT PAPAD IS READY

Reviews for Beetroot papad (1)

Shelly Sharma7 months ago

Thanks for sharing this recipe.
Reply
Maritta Felix
7 months ago
thank you :blush: