Mutton Curry | How to make Mutton Curry

1 review
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ByAayushi Manish
Created on 4th Mar 2016
  • Mutton Curry, How to make Mutton Curry
Mutton Curryby Aayushi Manish
  • Mutton Curry | How to make Mutton Curry (31 likes)

  • 1 review
    Rate It!
  • By Aayushi Manish
    Created on 4th Mar 2016

Mutton Curry, a marvellous creation to spice up your day. Mutton Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMutton Curry is just too tempting. This amazing recipe is provided by Aayushi Manish. Be it kids or adults, no one can get away from this delicious dish. How to make Mutton Curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mutton Curryby Aayushi Manish. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mutton Curry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Mutton Curry

Ingredients to make Mutton Curry

  • 1 kg mutton
  • 5 tbsp oil
  • 1 cup curd
  • 2 onion finely chopped
  • 2 tbsp ginger paste 2 tbsp garlic paste
  • 1½ tsp kashmiri red chilly powder
  • 1 tsp garam masala powder
  • 1 tsp ginger powder
  • 2 tbsp coriander powder
  • 1½ tsp turmeric powder
  • 1 tsp cumin powder
  • Whole garam masala{ 1 tsp black pepper corns 12 cloves 8 green cardamom 5 sticks cinnamon Few threads of mace
  • Salt to taste

How to make Mutton Curry

  1. In a bowl, mix mutton with curd and a little salt and keep aside. Heat oil in a pan and put in the whole garam masala. When they start to crackle, put in the chopped onions and fry till they turn golden brown.
  2. Add ginger-garlic paste and fry again for about two minutes. Add all the masala powder and fry till the oil comes up. Now add mutton with the marinade paste and stir fry on a high flame for 2 minutes.
  3. Pour in water and add a little salt, cook it with the lid closed till the meat becomes tender and the gravy is medium-thick in consistency.
  4. Serve it with white steamed rice /roti /paratha.
My Tip: Use mustard oil for better taste.

Reviews for Mutton Curry (1)

Indira Jyothi6 months ago
Great taste
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