Palak Chicken | How to make Palak Chicken

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ByAayushi Manish
Created on 4th Mar 2016
  • Palak Chicken, How to make Palak Chicken
Palak Chickenby Aayushi Manish
  • Palak Chicken | How to make Palak Chicken (21 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 4th Mar 2016

About Palak Chicken

Chicken cooked in a spinach puree.

Palak Chicken is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Palak Chicken at your home. Palak Chicken by Aayushi Manish will help you to prepare the perfect Palak Chicken at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Palak Chicken.

  • Prep Time0mins
  • Cook Time45mins
  • Serves6People
Palak Chicken

Ingredients to make Palak Chicken

  • Chicken:- 500 gms
  • Spinach 1 bunch
  • Onion 1 cup (chopped)
  • Coriander leaves 1 bunch
  • Tomato 1 (finely chopped)
  • Bay Leaves 1
  • Mustard Oil 2 tbsp (any oil of your choice)
  • Fennel Seeds 1 tsp
  • Coriander powder 1 tsp
  • Kasoori Methi 1 tsp
  • Whole Dry Red chilli 1
  • Salt to Taste
  • Ginger and garlic paste 1 and 1/2 tsp
  • To marinate: Curd 1 tbsp
  • Turmeric powder 1 tsp
  • Salt a pinch
  • Red chilli powder 1 tsp (as per taste)
  • To Grind : Green Chilies 2, Garlic 2-3, Ginger "1"
  • Cinnamon 1
  • Green Cardamom 2-3
  • Cloves 2

How to make Palak Chicken

  1. Clean, wash and drain the chicken. Take the chicken in a bowl and add the marination ingredients [Curd, Red chilli powder, Turmeric powder, Salt]. Leave it for 30 mins so that the chicken absorbs the marination ingredients.
  2. Grind all the ingredients [Green Chilies ,Garlic, Ginger, Cinnamon, Green Cardamom ,Cloves] into a smooth paste.
  3. Boil the spinach and once it's cooked fully drain the water and grind them with coriander leaves into a smooth paste.
  4. Now heat oil in a pan/kadhai and add bay leaves, fennel seeds and whole red chilli, next add the chopped onions and fry them till it becomes golden brown in colour.
  5. After that add the ground paste and fry them till the raw smell goes off. Now add the chopped tomato and fry them for 3-4 minutes in a medium heat or until it becomes mushy. Now we will add the marinated chicken and fry them for 3-4 minutes.
  6. Then add coriander powder, kasoori methi and some salt. Add 1/4 cup of water (we will add the water quantity according to the consistency gravy we like) and close it with a lid, let the mixture boil until the chicken is fully cooked and tender.
  7. Once the chicken is tender add the spinach puree and let it cook for another 4-5 minutes on a medium heat. Now our Palak chicken is ready to be served!
My Tip: If you want a pure green color of palak, don't add turmeric and avoid cooking in mustard oil.

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