Banoffee Pie | How to make Banoffee Pie
- Prep Time
- Cook Time
About Banoffee Pie Recipe
A sweet dessert prepared out of banana eclairs and whipped cream.
Banoffee Pie is a delicious dish which is enjoyed by the people of every age group. The recipe by sharana shan teaches how to make Banoffee Pie step by step in detail. This makes it easy to cook Banoffee Pie in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Banoffee Pie at home. This amazing and mouthwatering Banoffee Pie takes 65 minutes for the preparation and 20 minutes for cooking. The aroma of this Banoffee Pie is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Banoffee Pie is a good option for you. The flavour of Banoffee Pie is palatable and you will enjoy each and every bite of this. Try this Banoffee Pie and impress your family and friends.
Ingredients to make Banoffee Pie
- - 2 sliced
- Dulche de leche (milkmaid tin immersed and boiled in cooker)- 1 tin
- Digestive biscuits- 150 gms
- Melted -1 bowl
- Choco chip-1 bowl for garnishing
- Coco powder for garnishing
- Dry fruits-1 bowl
How to make Banoffee Pie
My Tip:You can try out any type of fruits and it tastes best when served with scoop of ice cream.