ANAARI PANEER | How to make ANAARI PANEER

2 reviews
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ByPriya Shiva
Created on 29th Jul 2015
  • ANAARI PANEER, How to make ANAARI PANEER
ANAARI PANEERby Priya Shiva
  • ANAARI PANEER | How to make ANAARI PANEER (63 likes)

  • 2 reviews
    Rate It!
  • By Priya Shiva
    Created on 29th Jul 2015

About ANAARI PANEER

An aromatic, delicious and healthy curry combining the flavours and spices.

ANAARI PANEER is a delicious dish which is liked by the people of every age group. ANAARI PANEER by Priya Shiva is a step by step process which is best to understand for the beginners. ANAARI PANEER is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering ANAARI PANEER takes few minute for the preparation and 30 minute for cooking. The aroma of this ANAARI PANEER make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then ANAARI PANEER will be the best option for you. The flavor of ANAARI PANEER is unforgettable and you will enjoy each and every bite of this. Try this ANAARI PANEER at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
ANAARI PANEER

Ingredients to make ANAARI PANEER

  • Paneer/Cottage cheese – 200 gm (chopped into equal cubes)
  • Fresh pomegranate juice – 1 cup
  • 1 big Onion (peeled and finely chopped)
  • 1 big Tomato chopped
  • Grated Ginger – 1 tsp
  • Cashews – 8-10
  • Milk – 1/2 cup
  • Cumin seeds – 1 tsp
  • Garam Masala – 1 tsp
  • Red chilly Powder – 1 tsp
  • Turmeric Powder – 1/4 tsp
  • Salt to taste
  • Cooking Oil – 3 tbsp

How to make ANAARI PANEER

  1. Soak cashews in lukewarm water for 30 minutes. Make a paste of chopped onions, tomatoes, cashews and ginger. Set aside.
  2. In a non-stick griddle/tawa, add little oil and toast paneer cubes, till they turn light brown on all the sides. Set aside.
  3. To a frying pan, add 2 tbsp. of oil. When the oil heats up, saute cumin seeds. Lower the flame and add onion-tomato paste. Fry till oil starts to leave the sides.
  4. Now add pomegranate juice and simmer it for 2 minutes.
  5. Mix by adding milk, turmeric powder, garam masala, red chili powder and salt. Cook on low for 2 minutes.
  6. Now add toasted paneer cubes and cook on low flame for few minutes. Add little water if gravy look too thick.
  7. Take into a serving bowl and garnish with coriander leaves and pomegranate kernels. Serve hot with tandoori rotis/phulkas.
My Tip: Tips : Do not cook this dish on high flame especially after adding milk or it will curdle.

Reviews for ANAARI PANEER (2)

Bindiya Sharma2 years ago
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meena nath2 years ago
priya very tempting
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