ANAARI PANEER | How to make ANAARI PANEER

By Priya Shiva  |  29th Jul 2015  |  
5.0 from 2 reviews Rate It!
  • ANAARI PANEER, How to make ANAARI PANEER
ANAARI PANEERby Priya Shiva
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

353

2





About ANAARI PANEER

An aromatic, delicious and healthy curry combining the flavours and spices.

ANAARI PANEER is an authentic dish which is perfect to serve on all occasions. The ANAARI PANEER is delicious and has an amazing aroma. ANAARI PANEER by Priya Shiva will help you to prepare the perfect ANAARI PANEER in your kitchen at home. ANAARI PANEER needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking ANAARI PANEER. This makes it easy to learn how to make the delicious ANAARI PANEER. In case you have any questions on how to make the ANAARI PANEER you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Shiva. ANAARI PANEER will surely satisfy the taste buds of your guests and you will get compliments from your guests.

ANAARI PANEER

Ingredients to make ANAARI PANEER

  • Paneer/Cottage cheese – 200 gm (chopped into equal cubes)
  • Fresh pomegranate juice – 1 cup
  • 1 big Onion (peeled and finely chopped)
  • 1 big Tomato chopped
  • Grated Ginger – 1 tsp
  • Cashews – 8-10
  • Milk – 1/2 cup
  • Cumin seeds – 1 tsp
  • Garam Masala – 1 tsp
  • Red chilly Powder – 1 tsp
  • Turmeric Powder – 1/4 tsp
  • Salt to taste
  • Cooking Oil – 3 tbsp

How to make ANAARI PANEER

  1. Soak cashews in lukewarm water for 30 minutes. Make a paste of chopped onions, tomatoes, cashews and ginger. Set aside.
  2. In a non-stick griddle/tawa, add little oil and toast paneer cubes, till they turn light brown on all the sides. Set aside.
  3. To a frying pan, add 2 tbsp. of oil. When the oil heats up, saute cumin seeds. Lower the flame and add onion-tomato paste. Fry till oil starts to leave the sides.
  4. Now add pomegranate juice and simmer it for 2 minutes.
  5. Mix by adding milk, turmeric powder, garam masala, red chili powder and salt. Cook on low for 2 minutes.
  6. Now add toasted paneer cubes and cook on low flame for few minutes. Add little water if gravy look too thick.
  7. Take into a serving bowl and garnish with coriander leaves and pomegranate kernels. Serve hot with tandoori rotis/phulkas.

My Tip:

Tips : Do not cook this dish on high flame especially after adding milk or it will curdle.

Reviews for ANAARI PANEER (2)

Bindiya Sharma2 years ago

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meena nath2 years ago

priya very tempting
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