ANAARI PANEER | How to make ANAARI PANEER

By Priya Shiva  |  29th Jul 2015  |  
4.7 from 3 reviews Rate It!
  • ANAARI PANEER, How to make ANAARI PANEER
ANAARI PANEERby Priya Shiva
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

388

3





About ANAARI PANEER Recipe

An aromatic, delicious and healthy curry combining the flavours and spices.

ANAARI PANEER

Ingredients to make ANAARI PANEER

  • Paneer/cottage cheese – 200 gm (chopped into equal cubes)
  • Fresh pomegranate juice – 1 cup
  • 1 big onion (peeled and finely chopped)
  • 1 big tomato chopped
  • Grated ginger – 1 tsp
  • cashews – 8-10
  • Milk – 1/2 cup
  • cumin seeds – 1 tsp
  • Garam masala – 1 tsp
  • red chilly Powder – 1 tsp
  • turmeric Powder – 1/4 tsp
  • salt to taste
  • Cooking oil – 3 tbsp

How to make ANAARI PANEER

  1. Soak cashews in lukewarm water for 30 minutes. Make a paste of chopped onions, tomatoes, cashews and ginger. Set aside.
  2. In a non-stick griddle/tawa, add little oil and toast paneer cubes, till they turn light brown on all the sides. Set aside.
  3. To a frying pan, add 2 tbsp. of oil. When the oil heats up, saute cumin seeds. Lower the flame and add onion-tomato paste. Fry till oil starts to leave the sides.
  4. Now add pomegranate juice and simmer it for 2 minutes.
  5. Mix by adding milk, turmeric powder, garam masala, red chili powder and salt. Cook on low for 2 minutes.
  6. Now add toasted paneer cubes and cook on low flame for few minutes. Add little water if gravy look too thick.
  7. Take into a serving bowl and garnish with coriander leaves and pomegranate kernels. Serve hot with tandoori rotis/phulkas.

My Tip:

Tips : Do not cook this dish on high flame especially after adding milk or it will curdle.

Reviews for ANAARI PANEER (3)

Sukanya Basu6 months ago

Good one :ok_hand:
Reply

Bindiya Sharma2 years ago

Reply

meena nath3 years ago

priya very tempting
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