ANAARI PANEER | How to make ANAARI PANEER
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About ANAARI PANEER
An aromatic, delicious and healthy curry combining the flavours and spices.
ANAARI PANEER is an authentic dish which is perfect to serve on all occasions. The ANAARI PANEER is delicious and has an amazing aroma. ANAARI PANEER by Priya Shiva will help you to prepare the perfect ANAARI PANEER in your kitchen at home. ANAARI PANEER needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking ANAARI PANEER. This makes it easy to learn how to make the delicious ANAARI PANEER. In case you have any questions on how to make the ANAARI PANEER you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Priya Shiva. ANAARI PANEER will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make ANAARI PANEER
- Paneer/Cottage cheese – 200 gm (chopped into equal cubes)
- Fresh pomegranate juice – 1 cup
- 1 big Onion (peeled and finely chopped)
- 1 big Tomato chopped
- Grated Ginger – 1 tsp
- Cashews – 8-10
- Milk – 1/2 cup
- Cumin seeds – 1 tsp
- Garam Masala – 1 tsp
- Red chilly Powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Salt to taste
- Cooking Oil – 3 tbsp
How to make ANAARI PANEER
My Tip:Tips : Do not cook this dish on high flame especially after adding milk or it will curdle.