Chilled Masala Milk | How to make Chilled Masala Milk

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By Aayushi Manish
Created on 6th Mar 2016
  • Chilled Masala Milk, How to make Chilled Masala Milk
Chilled Masala Milkby Aayushi Manish
  • Chilled Masala Milk | How to make Chilled Masala Milk (19 likes)

  • 0 reviews
    Rate It!
  • By Aayushi Manish
    Created on 6th Mar 2016

About Chilled Masala Milk

A very tasty drink.

Chilled Masala Milk is one dish which makes its accompaniments tastier. With the right mix of flavours, Chilled Masala Milk has always been everyone's favourite. This recipe by Aayushi Manish is the perfect one to try at home for your family. The Chilled Masala Milk recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chilled Masala Milk is 1440 minutes and the time taken for cooking is 30 minutes. This is recipe of Chilled Masala Milk is perfect to serve 4 people. Chilled Masala Milk is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chilled Masala Milk. So do try it next time and share your experience of cooking Chilled Masala Milk by commenting on this page below!

  • Prep Time24Hours
  • Cook Time30mins
  • Serves4People
Chilled Masala Milk

Ingredients to make Chilled Masala Milk

  • Milk 1.5 litre
  • Sugar 1 cup to taste
  • Few saffron strands
  • Rose water 1/4 cup (for flavor)
  • Ingredients to make the paste: Soaked overnight almond 1/4 cup
  • Melon seeds 1/4 cup
  • Cashewnut 1/4cup
  • Pistachios 1/4 cup
  • Poppy seeds 2 tbsp
  • Ingredients for the powder: Green cardamom( pods)-10
  • Black pepper- 10
  • Cinnamon -1
  • For Garnishing:
  • Few pistachio flakes
  • Few saffron strands

How to make Chilled Masala Milk

  1. Boil milk in a heavy bottomed pan and add the sugar and saffron stands while the milk is boiling. Meanwhile, take a grinder jar and add the cardamom pods, cinnamon, poppy seeds and all the soaked nuts to make a paste.
  2. Then add the paste into the milk and mix properly till It dissolves well. After 4-5 mins, turn off heat, then add the rose water and keep the mixture to chill in the fridge.
  3. If you don't want it coarse, mix and strain before serving.
  4. Serve it chilled with pistachios and saffron strands.

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