Varutharacha Mutton | How to make Varutharacha Mutton

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By Preeths Roshan
Created on 9th Mar 2016
  • Varutharacha Mutton, How to make Varutharacha Mutton
Varutharacha Muttonby Preeths Roshan
  • Varutharacha Mutton | How to make Varutharacha Mutton (14 likes)

  • 0 reviews
    Rate It!
  • By Preeths Roshan
    Created on 9th Mar 2016

About Varutharacha Mutton

Mutton with the aroma of fried coconut and masalas. In every bite we feel the goodness of fresh coconut.

Varutharacha Mutton, a deliciously finger licking recipe to treat your family and friends. This recipe of Varutharacha Mutton by Preeths Roshan will definitely help you in its preparation. The Varutharacha Mutton can be prepared within 15 minutes. The time taken for cooking Varutharacha Mutton is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Varutharacha Mutton step by step. The detailed explanation makes Varutharacha Mutton so simple and easy that even beginners can try it out. The recipe for Varutharacha Mutton can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Varutharacha Mutton from BetterButter.

  • Prep Time15mins
  • Cook Time45mins
  • Serves8People
Varutharacha Mutton

Ingredients to make Varutharacha Mutton

  • Mutton 1Kg
  • Coconut -Fresh grated 1cup, fresh thin slices 1/4cup (1tbsp for garnishing)
  • Onion 5no.s
  • Shallots sliced 1cup+2tbsp for garnishing
  • Ginger garlic psste 2tbsp
  • Tomato 2nos
  • Chilli powder 2tbsp
  • Coriander powder 3tbsp
  • Garam masala 1tbsp
  • Asofoetida 1/2tsp
  • Turmeric powder 1/2tsp
  • Pepper powder 1/2tbsp
  • Salt
  • oil
  • curry leaves

How to make Varutharacha Mutton

  1. Dry Fry (means no oil) the freshly grated coconut till it becomes evenly golden in colour. How much golden it becomes it enriches the colour and flavour of the dish(be careful not to burn it).
  2. Add all the masalas/ powders to the fried coconut and keep it aside.
  3. Next oil (4tbsp) fry the thin slices of coconut pieces till golden brown and keep it strained from oil. Add a pinch of salt and turmeric while frying this.
  4. To the remaining oil add sliced onion, shallots, ginger garlic paste and saute it till golden. Add sliced tomatoes and saute again.
  5. In the meanwhile grind the cocunut and masala mix to a very fine mix.
  6. Add this paste to the sautened onion and let it get hot enough to evaporate the water content and form a thick mix.
  7. Now add the mutton pieces and allow it to get coated with the onion and coconut mix.
  8. Do sauteeing for a minute or so. Transfer it to a pressure cooker. Add the needed water and salt.Put the fried coconut pieces and cook well under pressure.
  9. Take a wok pan and fry the mustard, shallots and curry leaves for garnishing
  10. When the mutton gets cooked well and turns tender ( if there is too much gravy roast it for a few minute to make it less) transfer to a serving dish and garnish with the above said and few pieces of fried cocunut slices too...

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