Mutton Uppukandam | How to make Mutton Uppukandam

5.0 from 1 review
Rate It!
By Revathi Kannan
Created on 9th Mar 2016
  • Mutton Uppukandam, How to make Mutton Uppukandam
Mutton Uppukandamby Revathi Kannan
  • Mutton Uppukandam | How to make Mutton Uppukandam (8 likes)

  • 1 review
    Rate It!
  • By Revathi Kannan
    Created on 9th Mar 2016

About Mutton Uppukandam

Mutton chops fried.

Mutton Uppukandam, a deliciously finger licking recipe to treat your family and friends. This recipe of Mutton Uppukandam by Revathi Kannan will definitely help you in its preparation. The Mutton Uppukandam can be prepared within 30 minutes. The time taken for cooking Mutton Uppukandam is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Mutton Uppukandam step by step. The detailed explanation makes Mutton Uppukandam so simple and easy that even beginners can try it out. The recipe for Mutton Uppukandam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mutton Uppukandam from BetterButter.

  • Prep Time30mins
  • Cook Time20mins
  • Serves3People
Mutton Uppukandam

Ingredients to make Mutton Uppukandam

  • Mutton - 250 gms
  • Turmeric Powder
  • Chilli powder
  • Lime juice
  • Salt
  • oil

How to make Mutton Uppukandam

  1. Marinate mutton chops in Turmeric powder, chilli powder, Lime juice, Salt.
  2. Deep fry after some time. Drain and serve.
My Tip: Use little oil while doing marination, so that Mutton does not absorb more oil.

Reviews for Mutton Uppukandam (1)

Shwetha James2 years ago
Reply