Banana Stem Tikka Biriyani | How to make Banana Stem Tikka Biriyani

By Ayesha Ziana  |  25th Feb 2018  |  
5 from 1 review Rate It!
  • Banana Stem Tikka Biriyani, How to make Banana Stem Tikka Biriyani
Banana Stem Tikka Biriyaniby Ayesha Ziana
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

1

1

3 votes

About Banana Stem Tikka Biriyani Recipe

A tasty spicy biriyani made with banana stem tikka.

Banana Stem Tikka Biriyani

Ingredients to make Banana Stem Tikka Biriyani

  • Basmati rice 1 1/4 cup
  • coconut oil 2 tbsp + for deep frying onions + for shallow frying banana stems
  • ghee 2 tsp or as req.
  • cardamom 5
  • clove 5
  • cinnamon stick 1 thick piece
  • Pandan leaf 1/2
  • coriander leaves 1 handful
  • mint leaves 1 handful
  • onion 4
  • Green chilli 1
  • ginger garlic paste 2 tsp
  • tomato 1
  • curd 50 gm
  • lemon 1/2
  • salt as req.
  • water 2 1/2 cups
  • cashews 10 to 15
  • For tikka masala: banana stem 1 elbow size
  • curd 100 gm
  • Red chilli powder 2 tsp
  • turmeric powder 1/2 tsp
  • cumin powder 1 tsp
  • pepper powder 1 tsp
  • coriander powder 1 tsp
  • Garam masala 1 tsp
  • salt as req.

How to make Banana Stem Tikka Biriyani

  1. Marinate the banana stem slices with the 'for tikka masala' ingredients for atleast half an hour. Then shallow fry them in a tawa, or bake or roast them in an oven. Set them aside.
  2. In a kadai, pour oil, add the pandan leaf, cardamom, cloves and cinnamon, 2 sliced onions and saute well.
  3. Now add the green chilli, ginger garlic paste, tomato, curd, everything one by one, and saute well.
  4. Now add the leftover tikka masala used for marination, and saute well until the raw smell goes.
  5. Add the water now with salt, and boil. Now add the rice, which is already soaked for half an hour.
  6. Add the lemon juice now, and half of the coriander and mint leaves. Mix well, close with a lid and cook in low to medium flame.
  7. When the water level is completely reduced, place the kadai on an iron tawa, and start to dum cook in low flame.
  8. After 5 mins, add the banana stem tikka, remaining coriander and mint leaves, and pour ghee. Dum cook again for 10 to 15 mins. Switch off the stove.
  9. Open the lid, garnish with deep fried 2 sliced onions, and ghee roasted cashews. Close the lid for the aroma to be absorbed. Mix well and serve hot after a few mins. That's it..

My Tip:

Adjust spiciness as per your taste. You can also pressure cook the biriyani for 2 to 3 whistles in a pressure cooker.

Reviews for Banana Stem Tikka Biriyani (1)

Pushpa Taroor7 months ago

Good
Reply
Ayesha Ziana
7 months ago
tnx a lot mam ;)