Quick Chicken Curry | How to make Quick Chicken Curry

By Pavithira Vijay  |  9th Mar 2016  |  
4.0 from 1 review Rate It!
  • Quick Chicken Curry, How to make Quick Chicken Curry
Quick Chicken Curryby Pavithira Vijay
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

157

1





About Quick Chicken Curry

AS the name goes, this is a very quick and easy chicken curry made in pressure cooker resulting in a succulent chicken falling off the bones.

Quick Chicken Curry is a delicious dish which is enjoyed by the people of every age group. The recipe by Pavithira Vijay teaches how to make Quick Chicken Curry step by step in detail. This makes it easy to cook Quick Chicken Curry in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Quick Chicken Curry at home. This amazing and mouthwatering Quick Chicken Curry takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Quick Chicken Curry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Quick Chicken Curry is a good option for you. The flavour of Quick Chicken Curry is palatable and you will enjoy each and every bite of this. Try this Quick Chicken Curry and impress your family and friends.

Quick Chicken Curry

Ingredients to make Quick Chicken Curry

  • 350 gms chicken (with bone or boneless)
  • 2 medium potatoes
  • 2 medium onions (finely chopped)
  • 3 medium tomatoes
  • 3 Garlic cloves
  • 1 piece of ginger
  • 2 green chillis
  • 3 tbsp oil
  • 1 tsp Fennel Seeds (Saunf)
  • 4 cloves
  • salt as needed
  • 1/2 tsp turmeric powder
  • 1 1/2 tbs Red chilli Powder (I used mild kashmiri red chilli powder)
  • 1 tbsp coriander powder
  • 1/2 tbsp Cumin Powder
  • 1/2 tsp Garam masala (optional)
  • Coriander to Garnish

How to make Quick Chicken Curry

  1. Wash chicken well, wash and peel potatoes and cube them. Blend the tomatoes, chillis, ginger and garlic to a fine puree.
  2. In a pressure cooker, heat oil, and add fennel seeds and cloves. Then after few seconds add finely chopped onions and saute them till they are slightly brown.
  3. Then add the chicken and potatoes and saute them till they turn white from pink. Add in the tomato puree to the chicken.
  4. Add salt and all the spice powders and mix well. Pour a cup of water and pressure cook for 2 whistles. Let the steam release on own and then open the cooker.
  5. If its too watery then allow it to sit on stove top for 4 - 5 minutes until it reaches the consistency you like.

My Tip:

The chicken and potato pieces can be big as we are pressure cooking them, anyway they will cook perfect and soft. If you have ginger garlic paste, then add then before onions and saute them. Else grind ginger and garlic along with tomatoes like I did, Chicken leaves water when cooking, so add water accordingly when cooking. The potatoes absorb all the chicken flavors and would taste really great in this curry. You can skip potatoes too and make only with chicken.

Reviews for Quick Chicken Curry (1)

Anupama Kumaria year ago

Cant wait to try this simple and amazing dish :)
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